cold cuts & charcuterie

Fragrant fennel, savoury pork and a tender bite: Finocchiona brings character to the simplest spread. These 100g sliced packs are ready for sandwiches, an aperitivo plate, or a very good excuse to open the bread.

Fig Leaf, Smoke And Silk

Duck With A Citrus Turn

Duck With A Woodland Accent

A Proper Duck Pâté Lunch

The Pleasure Of Whole Foie

Silk With A Little Structure

One rotating solid-wood stand, one Arcos carving knife and one pair of Arcos tongs. The three essentials for serving a whole ham; ham sold separately.

A rare whole-leg centrepiece: certified-organic, purebred Ibérico de Bellota made with organic pork and sea salt alone. Carve it whisper-thin and let the marbling melt.

Dehesas Reunidas lomo Ibérico de bellota is cured pork loin, sliced from a lean, finely marbled cut. Choose the ready-sliced pack for a quick tapas plate or the slab to slice at home.

Awarded Gold at the 2025 Concours International de Lyon, Rosette Artisanale de Lyon by Maison Duculty is a traditional French dry-cured sausage crafted from French pork and slowly matured in the mountains south of Lyon. Generous, supple, and deeply refined, it is a benchmark of…

A rustic French terrine crafted from heritage black pork and fragrant porcini mushrooms. Rich, earthy, and deeply savory, this artisanal spread by Maison Duculty brings together the warmth of countryside charcuterie with the elegant depth of wild mushrooms.

Rustic mini chorizo-style dry sausages from Maison Duculty, crafted in France using traditional curing methods. Smoky, savory, and gently spiced, these bite-sized charcuterie snacks bring bold flavor to aperitifs, grazing boards, and casual gatherings.

Traditional mini dry sausages from Maison Duculty, crafted in France using artisanal curing methods. These rustic bite-sized charcuterie snacks offer a rich, savory flavor and melt-in-the-mouth texture perfect for aperitifs, grazing boards, and casual gourmet moments.

A quieter expression of Ibérico charcuterie, this Salchichón by Bellota-Bellota highlights pure pork flavor over spice—refined, delicately seasoned, with a gentle vinegar nuance that lifts and brightens its profile.

A true expression of Spanish charcuterie excellence, this Ibérico chorizo by Bellota-Bellota delivers deep, smoky richness crafted from prized Ibérico pork. More refined, luxuriously fatty, and gently spiced, it offers a softer, more elegant take on a classic.

A beloved delicacy from southwestern France, Ventrèche is often described as the French cousin of pancetta. Made from cured pork belly and gently seasoned, it delivers rich, silky fat and deep savory flavor that transforms even the simplest dishes.

This 18-Month Italian Heritage Ham is expertly sliced for immediate enjoyment. Naturally sweet, delicately savory, and exceptionally tender, it offers refined Italian craftsmanship without preparation—just open, plate, and savor.

From the warm Andalusian dehesas comes this handcarved Jamón Ibérico—an elegant expression of Spain’s southern terroir, rich with sun, tradition, and acorn-fed depth. A ham that melts effortlessly, shaped by artisans who honor every slice.

Indulge in the rich flavors of Galabar Noir de Bigorre Boudin Noir, an artisanal French blood sausage crafted from Porc Noir de Bigorre pigs.

Discover the rich flavors of Authentic Toulouse Sausage, a celebrated staple in French cuisine, renowned for its savory taste and traditional preparation.

Experience the heritage and unique flavors of Authentic Guéménée Andouille, a Breton delicacy rich in tradition and taste.

Indulge in Maison Dubernet Goose Foie Gras Mi-Cuit Duo, an opulent blend of tradition and taste from French gastronomy's finest.

Indulge in Maison Dubernet's exquisite Duck Foie Gras Mi-Cuit Terrine, a symbol of Gascon tradition and culinary luxury.

Indulge in Maison Dubernet’s Pork Rillettes, a culinary wonder blending French charcuterie finesse with fiery Basque Espelette chili.

Indulge in Maison Dubernet's Duck Foie Gras Mi-Cuit with Truffles, a sublime expression of French gourmet traditions. Experience luxury in each bite!

Experience the luxurious Dubernet Duck Foie Gras Mi-Cuit Duo, crafted with the finest ingredients from South-West France.

Dive into a sensorial fiesta with our Special Selection Jamón Ibérico de Cebo. Taste centuries of Spanish tradition in every bite of this luxurious delicacy.

Mini Morteau is a compact version of Franche-Comté’s celebrated smoked pork sausage. Meaty, juicy, and deeply aromatic, it brings the unmistakable character of traditional French mountain charcuterie to hearty meals, rustic platters, and comforting one-pot dishes.

Discover the exquisite taste of Jésus Maison Duculty, a nitrite-free dry sausage crafted by a 5-generation family business. Perfect for sharing and savoring!

Indulge in the authentic taste of Maison Duculty's Saucisse Droite, a premium French dry sausage perfect for appetizers, picnics, and gatherings.

Discover the award-winning Saucisson Sec Maison Duculty, an artisan dry sausage crafted by a 5th generation family-owned business. Taste tradition and quality in every bite!

Escape into the world of gourmet with our IGP certified Foie Gras Escalopes from Southwest of France– the finest foie gras to savor.

Experience the ultimate Spanish-Japanese jerky made from authentic wagyu beef by Selectiun. Our meticulous process ensures an unmistakable flavor profile that sets us apart from other cured meats.

The Joselito Full Leg Jamón represents the pinnacle of Spanish gastronomy—a 100% acorn-fed Iberian ham aged for over 48 months. Hailed as the “Best Ham in the World,” it embodies heritage, craftsmanship, and the slow perfection of time.

Delicately aged and deeply expressive, this Italian dry-cured ham carries the quiet richness of time-honored craft. Each slice offers a balance of savory depth and natural sweetness, shaped by tradition and patience rather than excess.

Deliciously juicy and aromatic, the Joselito Hand-Carved Jamon Gran Reserva is creamy, with a fine marbling of fat

A recipe awarded silver at the 2011 Concours Général Agricole: whole duck foie gras from the Landes, gently cooked for a rich, exceptionally supple mouthful. Photographs show the 450g format and a manufacturer’s pack printed 200g. The 180g option is sold as 180g; its packaging…

A delicious, tender Italian cold cut that comes from Lombardy in the North Italy Alps.

Preserved duck foie gras from a famed wine region of France.

Chorizo made from acorn-fed Iberian black pigs.

A large, cooked Italian pork sausage originally from Bologna.

A cured, lightly smoked ham from northeastern Italy.

Distinctively spiced slices of cured, unsmoked pork belly made in Italy.

A rich, flavorful game-based pâté from an incomparable producer in France.

A spreadable salumi born from Calabria’s fiery heart, ’Nduja di Spilinga is smoky, spicy, and rich, celebrated for its bold character and versatility in the kitchen.

Beautiful Italian cured meat prepared using, specifically, pork jowl or cheeks. These come in block portions.

The Salami Milano is a classic favorite and desired for its packed flavor, herb-like aroma and delicate taste.

A French delicacy, foie gras is rich & buttery in taste and distinctly different from ordinary duck. It's a part of the protected gastronomical heritage of France.

A whole 2021 D.O.P. Guijuelo Reserva, 75% Ibérico de Bellota. Bring one of the world’s great cured-ham traditions to your table and carve each fine slice while your guests gather.

A whole, bone-in 75% Ibérico de Bellota ham from D.O.P. Guijuelo, with 2020 marking the start of its salting. Carve it at the table and let its silky marbling and deep, nutty savour take the lead.

A traditional French terrine blending heritage black pork with the gentle sweetness of chestnuts. Crafted by Maison Duculty using artisanal methods, this rustic spread offers a rich, savory profile softened by warm nutty notes and countryside charm.

A traditional French country terrine crafted from heritage black pork by Maison Duculty. Rich, rustic, and deeply savory, this artisanal terrine delivers the comforting character of classic French charcuterie in a ready-to-enjoy format perfect for aperitifs and grazing boards.

This DOP Extremadura Jamón de Bellota 100% Ibérico is made from acorn-fed Ibérico pigs raised on the local dehesa and slow-cured in Badajoz for over three years. Hand-carved for optimal texture and balance, it delivers depth, richness, and a long, satisfying finish.

Crafted from acorn-fed Ibérico pork, this artisanal chorizo is a vibrant expression of Spain’s charcuterie mastery. Deep, smoky, and delicately spiced, it offers a lingering richness that captivates.

Discover the gourmet fusion of Dubernet Iberico Lomo Roll with Foie Gras, blending Spanish pork with French luxury.

Discover the fiery essence of Extra Strong Duroc Spanish Chorizo, a gourmet delicacy crafted with the finest Duroc pork and bold spices, embodying Spanish culinary tradition.

From the heart of Gascony, Maison Dubernet's Block of Duck Foie Gras represents generations of artisanal expertise. This fully cooked foie gras delivers the quintessential smooth texture and refined flavor that has earned French foie gras its legendary status.

Discover the Maison Dubernet Duck Foie Gras Block 30%, a luxurious culinary delight. Experience rich flavors from the heart of France's culinary tradition.

Indulge in the rich flavors of Maison Duculty’s Truffle Saucissons, where tradition meets luxury in every bite.

Discover the exquisite Dubernet Duck Rillettes with Foie Gras, offering rich, creamy flavors combining traditional French craftsmanship and culinary elegance.

Indulge in Dubernet Figs stuffed with Foie Gras, a blend of sweetness and rich flavors, epitomizing French culinary artistry.

Experience the tradition of French charcuterie with Maison Dubernet Wild Boar Paté. An artisan selection for gourmets and connoisseurs.

Discover La Malva Rosa Sugo Amatriciana, an exquisite sauce rooted in Amatrice's culinary artistry.

Indulge in Maison Dubernet Gourmet Duck Paté, an exquisite blend of confit duck, pork, and French spices that promises an unparalleled culinary journey.

Discover the culinary excellence of Maison Dubernet's Venison Pate, a blend of wild game and walnuts for a sophisticated palate. Indulge now.

Savor the rich, gamey excellence of Maison Dubernet's Partridge & Hazelnuts Pate. A blend of fine taste and French charcuterie tradition.

A sophisticated marriage of traditional Gascon pâté-making artistry and the iconic Piment d'Espelette of the Basque Country. This artisanal pâté combines carefully selected pork with the warm, nuanced heat of France's most celebrated pepper.

Savor the richness of Maison Dubernet's Pheasant, Cranberries & Pistachio Pate. A culinary masterpiece perfect for gourmet enthusiasts.

Indulge in the Maison Dubernet Pat de Campagne, a rustic French culinary masterpiece infused with traditional expertise and distinctive heritage flavors.

Indulge in the luxuriously infused Duculty Cured Ham with Truffles by Maison Duculty. Discover its unrivaled taste that marries prime quality pork and earthy truffles.

Delve into a sensational gourmet adventure with Duculty Cured Ham Loin. Crafted by the renowned Maison Duculty, enjoy its exquisite texture and unforgettable flavor harmony.

Indulge in gastronomic elegance: Foie Gras Entier de Canard Mi-Cuit. Experience traditional luxury and unparalleled taste, loved by connoisseurs worldwide.

Taste tradition with Maison Duculty's exquisite Poitrine séchée (Bacon). Delight in crispy, deep-flavored bacon, perfected through five generations!

Discover the unparalleled taste of Black Pig of Bigorre Cured Flat Ventreche IGP – a versatile, nutty, and tender culinary masterpiece. Elevate your dishes today!

Discover Barthouil's unique Duck Foie Gras Entier - rich musky flavor with slight bitterness - perfect for starters!

Treat yourself to luxurious Rougié Foie Gras Escalopes, a sumptuous and versatile delicacy perfect for any gourmet occasion.

Introducing Duck Foie Gras Entier Ambassade du Terroir, an old recipe that respects the South West tradition. This delicacy is made using only the finest ingredients and traditional techniques, resulting in a rich, buttery flavor and delicate, melt-in-your-mouth texture. Whether…

The Mas Parés Pre-Sliced Foie Gras Escalopes are smooth in texture and rich in flavor, and come in convenient slices

This Mas Parés Whole Duck Liver has a smooth texture, and a buttery, rich flavor

This Joselito Vintage 2013 has a beautiful marbling of fat, and a perfect balance of savory and sweet flavor

This Levoni Salami has rounded aromas and mature flavors, accentuated by the uniqueness of fennel seeds

Levoni’s Salami Milano has balanced aromas of spice, and a subtly sweet, nutty flavor

The Salami San Gennaro from Levoni is made with quality meat and traditional recipes, and is peppery on the nose and the palate

The pride of Levani, this Salami Ungherese is made with a recipe and methods that have been passed down for over 100 years

Spicy and bold, the Levoni Salami Schiaccata has aromas of fennel seeds and chili

The Levoni Steamed Cotechino is aromatic and rich, with a full-bodied, pleasantly spiced flavor

The Levoni Speck is a smoked cured ham that is tender in texture, with a sweet-savory flavor, and smoky aftertaste

The Levoni Mortadella is lively in aroma, and sharp in flavor

This Levoni Mortadella is well-balanced, with a flavor enhanced by authentic black truffle

Respected brand, Levoni, introduces their take on smoked guanciale. A wonderful blend of smoky and spicy.

Deliciously silky and smooth, the Jean Brunet Pâté with Figs is a great sweet-savory combination

A dulce chorizo, mildly spicy but bursting with sweet paprika flavor.

The Alejandro Chorizo Classic Natural is delicious, savory, and ready-to-eat.

CiҪou á la Maison’s Pâté En Croûte is a unique savory dish you won’t want to miss out on

This 100% acorn-fed Iberian ham is a top-quality marvel that will tickle your tastebuds

From the Castella y León region of Spain, this La Prudencia product is considered one of the best Spanish jamóns.

A cured meat from Calabria in Italy, the salami picante harmoniously balances between salty and meaty, and just a little spicy.

Ham from the famed white pigs of Teruel, Spain—available sliced.

Preserved goose foie gras from a renowned culinary region of France.

Premium salchichón made from the meat of acorn-fed Iberian black pigs.

A well-spiced dry-cured sausage from Naples, Italy.

A gamey pâté from a renowned artisanal shop in the mountains of France.

A cured meat from a fatty, flavorful, but little-known cut of the Iberian pig.

Cured sausage from the meat of purebred Iberian pigs.

A perfect blend of rich duck liver with the earthy musk of mushrooms

Duck pâté, infused with the burnt smokiness of the classic French Armagnac.

Pork liver pâté levated by the sweetness of red peppers and the leafy tang of olives

Jamon from 100% Pure Iberico breed of pigs, free-range and acorn-fed.

Can Duran Salchichon Pirineo Pimienta is made with the best pork, salt and spices and stuffed in natural casings.