Maison Dubernet

Since 1864, nestled in the heart of the Landes region, Maison Dubernet has been a beacon of the "taste of the Southwest," renowned for its unparalleled foie gras, confits, and gourmet dishes. Born from the culinary heritage of the Dubernet family, honed in the family charcuterie of Saint-Sever and refined through the esteemed Compagnons du Devoir, this venerable institution swiftly became a guardian of historical craftsmanship. Its ethos: a devotion to flavor, a reverence for quality ingredients, and a deep respect for the artisans who bring them to life.