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Dubernet Duck Foie Gras Mi-Cuit Duo with Truffles

Artisanal Elegance, Gourmet Indulgence

PHP 1,999.00
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Delivery in 4 days
(Tuesday May 20 , 2025)

New Fresh Batch Arriving!

This product is being restocked and a fresh new batch is on the way from Europe and scheduled to arrive on Tuesday May 20 , 2025. Your delivery will be dispatched as soon as the plane lands.

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COVERAGE Metro Manila, Taytay, Cainta, Antipolo, Bulacan, North Cavite, Silang, Los Banos, Vigan (+1 days), Agoo (+1 days), Baguio City (+1 days), Angeles (+1 days), Lipa (+1 days), Puerto Princessa (+1 days), Tacloban (+1 days), Tarlac (+1 days), Baliuag (+1 days), Cagayan de Oro (+1 days), Cebu (+1 days), Zamboanga City (+1 days), Tagbilaran (+1 days), Lapu Lapu (+1 days), Tagudin (+1 days), San Fernando (+1 days), Candon (+1 days), Bauang (+1 days), San Pablo (+1 days), Malolos (+1 days), Iloilo City (+1 days), Bacolod (+1 days), Panglao (+1 days), Tagaytay (+1 days), Mandaue (+1 days), Tabaco (+1 days), Davao (+1 days), Dipolog (+1 days), Ozamiz (+1 days), Batangas City (+1 days), Legazpi (+1 days), Pangasinan (+1 days), Subic / Olongapo (+1 days), Dumaguete (+1 days), Boracay (+1 days), Kalibo / Aklan (+1 days), Tabuk (+1 days), Sorsogon (+1 days), Daet (+1 days), Naga (+1 days), General Santos (+1 days), Tuguegarao (+2 days), Laoag (+2 days),
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Savor the epitome of culinary opulence with the exquisite Dubernet Duck Foie Gras Mi-Cuit Duo with Truffles. A product of meticulous craftsmanship and culinary artistry, this delicacy is a testament to the rich and lavish traditions of French gastronomic excellence.

Tasting Notes from the Curator

Embark upon a sensory journey through the essence of Maison Dubernet’s Duck Foie Gras Mi-Cuit Duo with Truffles. The rich, buttery essence of the foie gras lays the foundation of this gourmet masterpiece. It carries a symphony of sweet undertones, derived from the natural sugars present in the duck liver. As the journey unfolds, the truffles enter – a treasure of the land, the black diamonds named Tuber Melanosporum introduce an intricate layer of earthy, nutty allure, raising the complexity of the flavor profile. Seasoned with a judicious whisper of salt and pepper, the seasoning amplifies the natural flavors before retreating gently into the backdrop. On the palette, the texture announces itself with a bold stroke of creaminess, the product of the mi-cuit method - a gentle cooking process that preserves the high-fat content and ensures a sublime, velvety mouthfeel. The consistency is flawless; the inclusion of truffle slices creates a sensory contrast, lending depth and intrigue with each bite. The initial taste is an immersion into creamy opulence that unfolds into a harmonious blend of the savory liver and the truffles’ nuanced complexity. And then it lingers, a satisfying savoriness entwined with the unmistakable earthiness of truffles that very gently diminishes, yet never quite leaves you.

Pairings & Suggestions

  • Crusty Baguette or Brioche: Enhance the foie gras with the contrast of a toasted, crunchy vessel.
  • Sweet Fruit Spreads: Complement the rich savoriness with fig jam, apple compote, or a dollop of honey.
  • Luxurious Wines: A glass of lush Sauternes, a velvety Jurancon, or a refined Pouilly Fuissé serves as a decadent companion.
  • Adventurous Culinary Uses: Incorporate into elegant canapés, nestle atop seared steaks, or simply grace an elevated charcuterie board.

A Tale of Taste and Tradition

Maison Dubernet stands as a paragon of excellence, with roots deeply entrenched in the heart of South-West France, where the art of foie gras is not simply a craft, but a cultural legacy. Each serving of their Duck Foie Gras Mi-Cuit Duo with Truffles tells a story of tradition, innovation, and an uncompromising pursuit of culinary perfection.

Storage Instructions

Maintain Dubernet Duck Foie Gras Mi-Cuit Duo with Truffles in a cool environment at 1°C to 3°C (34°F-37°F). After serving, swiftly refrigerate any unconsumed portions to preserve its pristine condition.

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