Black Stallion Transcendent Cabernet Sauvignon
Symphonic Napa Elegance
PHP 27,040.00
Glenelly Estate
Glenelly Estate Lady May
A Dense, Tight Finish
PHP 3,240.00
1
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
The flagship estate wine of a revitalized historic South African winery.
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Glenelly Estate
Glenelly Estate Lady May
A Dense, Tight Finish
The flagship estate wine of a revitalized historic South African winery.
PHP 3,240.00
1
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Tasting Notes From The Curator
The Lady May Cabernet is sappy and refined, with a distinct minerality and underlying fruitiness. Made primarily from Cabernet Sauvignon with Cabernet Franc, Petit Verdot, and Merlot grapes blended in, it is fresh and subtle, with dense well-aged tannins and a long, tight finish. The result of a slightly delayed harvest in 2013, this wine has a greater balance and more complex aroma than previous vintages. It was matured for 24 months in brand new French oak barrels and clarified with natural egg whites prior to bottling.
Pairings
A red meat kind of wine, this is the bottle you pop open for a beautiful rare to medium-rare steak—like our Chilled Sher Wagyu Striploin by Makati Shangri-La. Or if you prefer, a nice, juicy burger. Have it with short rib or roast lamb with a side of portobello mushrooms. This wine is great with hard cheeses like aged Cheddar or Gouda and blue cheeses like Stilton or Gorgonzola. Still looking for an appropriate side dish? Make yourself a cheesy polenta!
A Perfect Confluence Of Elements
The winelands of the western South African Cape are a temperate region similar to the Médoc region in Bordeaux. The vineyards of Glenelly Estate are located between the Atlantic and Indian Oceans, enjoying a prime microclimate conducive to grape ripening. Stellenbosch wineries generally plant their vines on west-facing slopes, but Glenelly lucked out on the cooler east-facing ones, allowing their grapes to mature slowly at an even rate.
The Lady May Cabernet is sappy and refined, with a distinct minerality and underlying fruitiness. Made primarily from Cabernet Sauvignon with Cabernet Franc, Petit Verdot, and Merlot grapes blended in, it is fresh and subtle, with dense well-aged tannins and a long, tight finish. The result of a slightly delayed harvest in 2013, this wine has a greater balance and more complex aroma than previous vintages. It was matured for 24 months in brand new French oak barrels and clarified with natural egg whites prior to bottling.
A red meat kind of wine, this is the bottle you pop open for a beautiful rare to medium-rare steak—like our Chilled Sher Wagyu Striploin by Makati Shangri-La. Or if you prefer, a nice, juicy burger. Have it with short rib or roast lamb with a side of portobello mushrooms. This wine is great with hard cheeses like aged Cheddar or Gouda and blue cheeses like Stilton or Gorgonzola. Still looking for an appropriate side dish? Make yourself a cheesy polenta!
The winelands of the western South African Cape are a temperate region similar to the Médoc region in Bordeaux. The vineyards of Glenelly Estate are located between the Atlantic and Indian Oceans, enjoying a prime microclimate conducive to grape ripening. Stellenbosch wineries generally plant their vines on west-facing slopes, but Glenelly lucked out on the cooler east-facing ones, allowing their grapes to mature slowly at an even rate.
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