Chateau Fleur Cardinale

TASTING NOTES FROM THE CURATOR

Made with primarily Merlot grapes, with some Cabernet Franc and Cabernet Sauvignon grape varietals, the Chateau Fleur Cardinale has an ABV of 14.5%. This St. Emilion Grand Cru Classe is aged in new French oak barrels for 12 to 14 months, and is a wine that ages extremely well.

It has a deep and intense red color, with a delightful bouquet that contains intense aromas of ripe fruit, and floral and spicy hints. It’s balanced on the palate, with smooth tannins, and a long, aromatic finish.

PREPARATION AND PAIRINGS

The Chateau Fleur Cardinale is a stunning red wine that pairs great with a good steak, some grilled lamb, roast chicken or roast duck. It also pairs very well with some Gruyere and Comte cheeses.

A HISTORY OF HARD WORK

The plots of vineyard where Chateau Fleur Cardinale is located has existed as far back as 1819. The first recorded wine production was in the 1920s-1930s, with an estate called “Clos Bel-Air.” Its current name—Chateau Fleur Cardinale, owes itself to the Jean-Louis Obissier, who purchased it in 1975.

Today, the Decoster family owns the Chateau, having purchased it in May of 2001. In 2006, it was promoted to the rank of Saint-Emilion Grand Cru Classe, and under the leadership of Florence Decoster, and the help of her husband and two children, Chateau Fleur Cardinale produces some of the best and smoothest wines.

Storage Instructions

Store unopened red wines in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 16 to 18°C. Once opened, a bottle will be good for 3 to 5 days standing upright in the refrigerator.