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Maison Dubernet
Maison Dubernet Goose Foie Gras Mi-Cuit Duo
Luscious Taste, Haute Craft
PHP 2,690.00
Only 5 left
foie gras
Choose foie gras for cooking or for serving as a prepared starter. Compare raw lobes and escalopes, chilled mi-cuit and blocs before selecting duck, goose or a truffled version.
Showing 1–17 of 17 products
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Maison Dubernet
Maison Dubernet's Duck Foie Gras Mi-Cuit Terrine
Gastronomic Elegance Redefined
PHP 3,990.00
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Maison Dubernet
Dubernet Duck Foie Gras Mi-Cuit Duo with Truffles
Artisanal Elegance, Gourmet Indulgence
PHP 2,690.00
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Maison Dubernet
Dubernet Duck Foie Gras Mi-Cuit Duo
Decadent Artisanal Delight
PHP 2,290.00
Only 5 left
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IGP Foie Gras Escalope from France (Frozen)
IGP Certified Indulgence
PHP 1,439.00
Godard Chambon & Marrel
Godard-Chambon & Marrel Bloc of Duck Foie Gras
Luxuriously Intense
PHP 3,829.00
Godard Chambon & Marrel
Godard-Chambon & Marrel Bloc of Goose Foie Gras from Périgord
The Standard of Decadence
PHP 6,749.00
Express
IGP Foie Gras Lobes from France - Whole Duck Liver ( Raw and Frozen)
Rich & Buttery
PHP 5,060.00
Maison Dubernet
Maison Dubernet Duck Foie Gras Block N3
Richness redefined for connoisseurs
PHP 658.00
Maison Dubernet
Maison Dubernet Duck Foie Gras Block 30%
Richness redefined for connoisseurs
PHP 990.00
Maison Dubernet
Dubernet Figs stuffed with Foie Gras
Decadent indulgence for gourmets
PHP 1,479.00
Foie Gras Entier de Canard Mi-Cuit
Affordable Luxury, Authentic Taste
PHP 2,515.00
Maison Barthouil
Barthouil Duck Foie Gras Entier
Rich, Musky, Unique
PHP 4,490.00
Rougié
Rougié Foie Gras Escalopes
Luxurious Delicacy for Discerning Palates
PHP 8,190.00
Valette
Ambassade du Terroir Whole French Duck Foie Gras Traditional Recipe
Traditional French Foie Gras Masterpiece - At A Gentle Price
PHP 2,499.00
Mas Pares
Mas Parés Pre-Sliced Foie Gras Escalopes
Ready-to-serve delicacy
PHP 6,555.00
Mas Pares
Mas Parés Duck Liver Whole (Frozen)
Dense and rich
PHP 5,999.00
About
foie gras
Are you cooking or serving?
For a recipe you will cook, choose Raw Foie Gras: whole duck-liver lobes offer portioning flexibility, while pre-cut escalopes are a cooking format. For a prepared starter, compare Mi-Cuit Foie Gras and Bloc Foie Gras.
Compare the actual selections
| Choice | Examples | What to compare |
|---|---|---|
| Raw for cooking | Whole lobes and escalopes linked above | Whole versus pre-cut; exact pack and cooking directions |
| Plain duck mi-cuit | Dubernet duck duo and duck terrine | Pack weight and portioning format |
| Goose or truffled mi-cuit | Dubernet goose duo and truffled duck duo | Species and seasoning preference |
| Prepared bloc | Godard duck bloc and Godard goose bloc | Composition, species and selected pack |
Understand the label and price
Entier and bloc describe composition; raw, mi-cuit and preserved describe preparation. Mi-cuit is lightly cooked and chilled. These terms answer different questions, so read the full product label. Compare current prices for the selected pack rather than a fixed category price range; species, composition, producer and weight all affect the choice.
Serving and portions
Use the pack weight and your planned portion per guest to decide how much to order. Prepared foie gras works with bread and a small fruit accompaniment; raw foie gras must be cooked according to its directions. Follow the exact packaging for storage and use after opening. Explore Wines for the meal and Cold Cuts & Charcuterie for complementary starters.
Buying guide
Read our guide to choosing foie gras for cooking or serving for a closer comparison of preparation, composition and portions.
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