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Foie Gras

foie gras

Choose foie gras for cooking or for serving as a prepared starter. Compare raw lobes and escalopes, chilled mi-cuit and blocs before selecting duck, goose or a truffled version.

Showing 1–21 of 21 products

About

foie gras

Are you cooking or serving?

For a recipe you will cook, choose Raw Foie Gras: whole duck-liver lobes offer portioning flexibility, while pre-cut escalopes are a cooking format. For a prepared starter, compare Mi-Cuit Foie Gras and Bloc Foie Gras.

Compare the actual selections

Choice Examples What to compare
Raw for cooking Whole lobes and escalopes linked above Whole versus pre-cut; exact pack and cooking directions
Plain duck mi-cuit Dubernet duck duo and duck terrine Pack weight and portioning format
Goose or truffled mi-cuit Dubernet goose duo and truffled duck duo Species and seasoning preference
Prepared bloc Godard duck bloc and Godard goose bloc Composition, species and selected pack

Understand the label and price

Entier and bloc describe composition; raw, mi-cuit and preserved describe preparation. Mi-cuit is lightly cooked and chilled. These terms answer different questions, so read the full product label. Compare current prices for the selected pack rather than a fixed category price range; species, composition, producer and weight all affect the choice.

Serving and portions

Use the pack weight and your planned portion per guest to decide how much to order. Prepared foie gras works with bread and a small fruit accompaniment; raw foie gras must be cooked according to its directions. Follow the exact packaging for storage and use after opening. Explore Wines for the meal and Cold Cuts & Charcuterie for complementary starters.

Buying guide

Read our guide to choosing foie gras for cooking or serving for a closer comparison of preparation, composition and portions.

The full selection

21 products

  1. Lafitte L’Instant d’Eugénie Foie Gras Mi-Cuit

    Fig Leaf, Smoke And Silk

  2. Lafitte Whole Duck Foie Gras Tin

    The Pleasure Of Whole Foie

  3. Lafitte Duck Foie Gras Bloc with 30% Pieces

    Silk With A Little Structure

  4. Maison Dubernet Goose Foie Gras Mi-Cuit Duo

    Indulge in Maison Dubernet Goose Foie Gras Mi-Cuit Duo, an opulent blend of tradition and taste from French gastronomy's finest.

  5. Maison Dubernet's Duck Foie Gras Mi-Cuit Terrine

    Indulge in Maison Dubernet's exquisite Duck Foie Gras Mi-Cuit Terrine, a symbol of Gascon tradition and culinary luxury.

  6. Dubernet Duck Foie Gras Mi-Cuit Duo with Truffles

    Indulge in Maison Dubernet's Duck Foie Gras Mi-Cuit with Truffles, a sublime expression of French gourmet traditions. Experience luxury in each bite!

  7. Dubernet Duck Foie Gras Mi-Cuit Duo

    Experience the luxurious Dubernet Duck Foie Gras Mi-Cuit Duo, crafted with the finest ingredients from South-West France.

  8. IGP Foie Gras Escalope from France (Frozen)

    Escape into the world of gourmet with our IGP certified Foie Gras Escalopes from Southwest of France– the finest foie gras to savor.

  9. Lafitte Whole Landes Duck Foie Gras Mi-Cuit Terrine

    A recipe awarded silver at the 2011 Concours Général Agricole: whole duck foie gras from the Landes, gently cooked for a rich, exceptionally supple mouthful. Photographs show the 450g format and a manufacturer’s pack printed 200g. The 180g option is sold as 180g; its packaging…

  10. Godard-Chambon & Marrel Bloc of Duck Foie Gras

    Preserved duck foie gras from a famed wine region of France.

  11. IGP Foie Gras Lobes from France - Whole Duck Liver ( Raw and Frozen)

    A French delicacy, foie gras is rich & buttery in taste and distinctly different from ordinary duck. It's a part of the protected gastronomical heritage of France.

  12. Maison Dubernet Duck Foie Gras Block N3Sold out

    From the heart of Gascony, Maison Dubernet's Block of Duck Foie Gras represents generations of artisanal expertise. This fully cooked foie gras delivers the quintessential smooth texture and refined flavor that has earned French foie gras its legendary status.

  13. Maison Dubernet Duck Foie Gras Block 30%Sold out

    Discover the Maison Dubernet Duck Foie Gras Block 30%, a luxurious culinary delight. Experience rich flavors from the heart of France's culinary tradition.

  14. Dubernet Figs stuffed with Foie GrasSold out

    Indulge in Dubernet Figs stuffed with Foie Gras, a blend of sweetness and rich flavors, epitomizing French culinary artistry.

  15. Foie Gras Entier de Canard Mi-CuitSold out

    Indulge in gastronomic elegance: Foie Gras Entier de Canard Mi-Cuit. Experience traditional luxury and unparalleled taste, loved by connoisseurs worldwide.

  16. Barthouil Duck Foie Gras EntierSold out

    Discover Barthouil's unique Duck Foie Gras Entier - rich musky flavor with slight bitterness - perfect for starters!

  17. Rougié Foie Gras EscalopesSold out

    Treat yourself to luxurious Rougié Foie Gras Escalopes, a sumptuous and versatile delicacy perfect for any gourmet occasion.

  18. Ambassade du Terroir Whole French Duck Foie Gras Traditional RecipeSold out

    Introducing Duck Foie Gras Entier Ambassade du Terroir, an old recipe that respects the South West tradition. This delicacy is made using only the finest ingredients and traditional techniques, resulting in a rich, buttery flavor and delicate, melt-in-your-mouth texture. Whether…

  19. Mas Parés Pre-Sliced Foie Gras EscalopesSold out

    The Mas Parés Pre-Sliced Foie Gras Escalopes are smooth in texture and rich in flavor, and come in convenient slices

  20. Mas Parés Duck Liver Whole (Frozen)Sold out

    This Mas Parés Whole Duck Liver has a smooth texture, and a buttery, rich flavor

  21. Godard-Chambon & Marrel Bloc of Goose Foie Gras from PérigordSold out

    Preserved goose foie gras from a renowned culinary region of France.

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