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Maison Dubernet
Maison Dubernet Duck Foie Gras Block N3
Richness redefined for connoisseurs
Temporarily out of stock
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From the heart of Gascony, Maison Dubernet's Block of Duck Foie Gras represents generations of artisanal expertise. This fully cooked foie gras delivers the quintessential smooth texture and refined flavor that has earned French foie gras its legendary status.
Maison Dubernet
Maison Dubernet Duck Foie Gras Block N3
Richness redefined for connoisseurs
From the heart of Gascony, Maison Dubernet's Block of Duck Foie Gras represents generations of artisanal expertise. This fully cooked foie gras delivers the quintessential smooth texture and refined flavor that has earned French foie gras its legendary status.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
Maison Dubernet's Block Foie Gras presents a pristine, pale ivory color with subtle pink undertones that speak to its perfect preparation. When sliced, it reveals a completely uniform, marble-like texture - the hallmark of masterful processing. The aroma is delicate yet distinct, offering subtle hints of black pepper and nutmeg that complement the natural richness of duck liver.
On the palate, it delivers that characteristic foie gras melting effect, transforming from silky-smooth to luxuriously creamy at body temperature. The flavor profile is extraordinarily refined - initially buttery with a subtle liver sweetness, followed by perfectly calibrated savory notes and a subtle pepper finish. What distinguishes this block foie gras is its remarkable balance - rich without being overwhelming, complex yet clean-tasting, with none of the metallic notes that can plague lesser products. The finish is long and satisfying, leaving a gentle warmth and subtle mineral notes that speak to the quality of the Dubernet family's carefully sourced duck livers.
Pairings & Suggestions
This refined delicacy offers multiple serving possibilities:
- Traditional Service: Serve chilled but not cold with toasted brioche or country bread
- Wine Pairings: Perfect with Sauternes, Jurançon, or a late-harvest Gewürztraminer
- Accompaniments: Enhance with fig jam, caramelized onion compote, or quince paste
- Temperature Control: Before serving, chill for 6 hours and then keep at room temp for 5-10 mins before serving
- Presentation: Cut with a knife dipped in hot water for clean, elegant slices
A Taste Of Tradition: Maison Dubernet's Legacy
In the rolling hills of Gascony, where ducks have been raised for centuries, the Dubernet family maintains one of France's most respected foie gras traditions. Their recipe, perfected over generations, reflects the region's gastronomic heritage. Each block is created following strict traditional methods, including precise temperature control during cooking and a specific pressing technique that ensures the characteristic smooth texture. This attention to detail has earned Maison Dubernet numerous awards and the loyalty of France's most discriminating chefs.
Storage Instructions
Unopened, store in a cool, dark place. Once opened, wrap tightly in plastic wrap, store in an airtight container, and consume within 3 days. Refrigerate between 35-40°F (2-4°C). Never freeze, as this will compromise the texture.
Maison Dubernet's Block Foie Gras presents a pristine, pale ivory color with subtle pink undertones that speak to its perfect preparation. When sliced, it reveals a completely uniform, marble-like texture - the hallmark of masterful processing. The aroma is delicate yet distinct, offering subtle hints of black pepper and nutmeg that complement the natural richness of duck liver.
On the palate, it delivers that characteristic foie gras melting effect, transforming from silky-smooth to luxuriously creamy at body temperature. The flavor profile is extraordinarily refined - initially buttery with a subtle liver sweetness, followed by perfectly calibrated savory notes and a subtle pepper finish. What distinguishes this block foie gras is its remarkable balance - rich without being overwhelming, complex yet clean-tasting, with none of the metallic notes that can plague lesser products. The finish is long and satisfying, leaving a gentle warmth and subtle mineral notes that speak to the quality of the Dubernet family's carefully sourced duck livers.
This refined delicacy offers multiple serving possibilities:
- Traditional Service: Serve chilled but not cold with toasted brioche or country bread
- Wine Pairings: Perfect with Sauternes, Jurançon, or a late-harvest Gewürztraminer
- Accompaniments: Enhance with fig jam, caramelized onion compote, or quince paste
- Temperature Control: Before serving, chill for 6 hours and then keep at room temp for 5-10 mins before serving
- Presentation: Cut with a knife dipped in hot water for clean, elegant slices
In the rolling hills of Gascony, where ducks have been raised for centuries, the Dubernet family maintains one of France's most respected foie gras traditions. Their recipe, perfected over generations, reflects the region's gastronomic heritage. Each block is created following strict traditional methods, including precise temperature control during cooking and a specific pressing technique that ensures the characteristic smooth texture. This attention to detail has earned Maison Dubernet numerous awards and the loyalty of France's most discriminating chefs.
Unopened, store in a cool, dark place. Once opened, wrap tightly in plastic wrap, store in an airtight container, and consume within 3 days. Refrigerate between 35-40°F (2-4°C). Never freeze, as this will compromise the texture.
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