Bordier Sale 4% (Demi Sel) Butter
The classic and one of the best
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Mas Pares
Mas Parés Duck Liver Whole (Frozen)
Dense and rich
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
This Mas Parés Whole Duck Liver has a smooth texture, and a buttery, rich flavor
Mas Pares
Mas Parés Duck Liver Whole (Frozen)
Dense and rich
This Mas Parés Whole Duck Liver has a smooth texture, and a buttery, rich flavor
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
This Mas Parés offering is a whole frozen piece of fatty duck liver that was meticulously hand-selected and seasoned. The texture is smooth, and has a wonderfully balanced flavor—rich, intense, and buttery. This whole duck liver by Mas Parés is perfect to serve at parties and get-togethers.
Preparation And Pairings
Enjoy the Mas Parés by simply using a warm knife to cut a few thin slices. You may sear them and serve them with caramelized figs or balsamic glaze. Top it onto some slices of fresh bread. Add some pepper or French Mustard to bring out its savoriness. Or fruit preserves, or apple or pear slices, to play with its subtle sweetness. It’s a fantastic match for Pinot Grigio or Pinot Gris.
A Spanish Classic
Mas Parés, a 14th-century manor house, is the first workshop in Spain to be certified by the European Union for the manufacturing of duck and goose products. It’s found in an advantageous environment surrounded by oaks, hazelnuts, and chestnut trees in the Girona region of La Selva.
Their products' excellence is the result of a careful selection of raw materials employed in our manufacturing process. Their ducks are grown in a favorable environment and fed excellent corn.
The stringent quality controls carried out in each of the production processes, which are constantly monitored and controlled by Mas Parés’ quality department staff, ensure complete traceability and optimal food safety in all aspects, from the source of their raw materials to the finished product, to logistics, and to the customers.
This Mas Parés offering is a whole frozen piece of fatty duck liver that was meticulously hand-selected and seasoned. The texture is smooth, and has a wonderfully balanced flavor—rich, intense, and buttery. This whole duck liver by Mas Parés is perfect to serve at parties and get-togethers.
Enjoy the Mas Parés by simply using a warm knife to cut a few thin slices. You may sear them and serve them with caramelized figs or balsamic glaze. Top it onto some slices of fresh bread. Add some pepper or French Mustard to bring out its savoriness. Or fruit preserves, or apple or pear slices, to play with its subtle sweetness. It’s a fantastic match for Pinot Grigio or Pinot Gris.
Mas Parés, a 14th-century manor house, is the first workshop in Spain to be certified by the European Union for the manufacturing of duck and goose products. It’s found in an advantageous environment surrounded by oaks, hazelnuts, and chestnut trees in the Girona region of La Selva.
Their products' excellence is the result of a careful selection of raw materials employed in our manufacturing process. Their ducks are grown in a favorable environment and fed excellent corn.
The stringent quality controls carried out in each of the production processes, which are constantly monitored and controlled by Mas Parés’ quality department staff, ensure complete traceability and optimal food safety in all aspects, from the source of their raw materials to the finished product, to logistics, and to the customers.
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