Bordier Sale 4% (Demi Sel) Butter
The classic and one of the best
PHP 879.00
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This Mas Parés Whole Duck Liver has a smooth texture, and a buttery, rich flavor
This Mas Parés Whole Duck Liver has a smooth texture, and a buttery, rich flavor
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes From The Curator
This Mas Parés offering is a whole frozen piece of fatty duck liver that was meticulously hand-selected and seasoned. The texture is smooth, and has a wonderfully balanced flavor—rich, intense, and buttery. This whole duck liver by Mas Parés is perfect to serve at parties and get-togethers.
Preparation And Pairings
This whole raw duck liver must be cooked before serving. Portion and prepare it according to the producer’s instructions and your recipe. Serve the cooked foie gras with caramelized figs, a little balsamic glaze or fruit preserves; bread can provide a contrasting texture.
A Spanish Classic
Mas Parés, a 14th-century manor house, is the first workshop in Spain to be certified by the European Union for the manufacturing of duck and goose products. It’s found in an advantageous environment surrounded by oaks, hazelnuts, and chestnut trees in the Girona region of La Selva.
Their products' excellence is the result of a careful selection of raw materials employed in our manufacturing process. Their ducks are grown in a favorable environment and fed excellent corn.
The stringent quality controls carried out in each of the production processes, which are constantly monitored and controlled by Mas Parés’ quality department staff, ensure complete traceability and optimal food safety in all aspects, from the source of their raw materials to the finished product, to logistics, and to the customers.
Storage Instructions
Keep frozen until ready to prepare and serve.
This Mas Parés offering is a whole frozen piece of fatty duck liver that was meticulously hand-selected and seasoned. The texture is smooth, and has a wonderfully balanced flavor—rich, intense, and buttery. This whole duck liver by Mas Parés is perfect to serve at parties and get-togethers.
This whole raw duck liver must be cooked before serving. Portion and prepare it according to the producer’s instructions and your recipe. Serve the cooked foie gras with caramelized figs, a little balsamic glaze or fruit preserves; bread can provide a contrasting texture.
Mas Parés, a 14th-century manor house, is the first workshop in Spain to be certified by the European Union for the manufacturing of duck and goose products. It’s found in an advantageous environment surrounded by oaks, hazelnuts, and chestnut trees in the Girona region of La Selva.
Their products' excellence is the result of a careful selection of raw materials employed in our manufacturing process. Their ducks are grown in a favorable environment and fed excellent corn.
The stringent quality controls carried out in each of the production processes, which are constantly monitored and controlled by Mas Parés’ quality department staff, ensure complete traceability and optimal food safety in all aspects, from the source of their raw materials to the finished product, to logistics, and to the customers.
Keep frozen until ready to prepare and serve.
Curated Selection
