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Delivery to: Metro Manila

Maison Dubernet's Duck Foie Gras Mi-Cuit Terrine

Gastronomic Elegance Redefined

PHP 2,999.00
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(Monday Mar 04 , 2024)
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EXPIRES ON Sunday Mar 02 , 2025
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Discover Maison Dubernet's sumptuous Dubernet Duck Foie Gras Mi-Cuit Terrine, a culinary masterpiece crafted with precision and centuries-old tradition from the verdant Landes region of Gascony. This delicacy is a testament to Dubernet's unwavering dedication to gastronomy and heritage.

Tasting Notes from the Curator

This mi-cuit terrine is a paragon of Dubernet’s Duck Foie Gras, expressing its terroir with whispers of toasted hazelnuts and the hallmark spice signature that only masters of this esoteric craft could conjure. It holds an exquisite balance of flavor—a luxurious butteriness laced with savory umami, sublimely offset by the gentle kiss of sweetness and the merest suggestion of salinity. The physical experience is as captivating as its flavor, with a creaminess that envelops and a sense of firmness that speaks to its impeccable preparation. Partake in a slice and find yourself transported, the velvety richness and unblemished consistency providing an indulgence that is both decadent and ephemeral.

Pairings & Suggestions

  • Enjoy with crisp brioche or a warm baguette for a delightful contrast in textures.
  • Sauternes or a full-bodied Chardonnay enhance the foie gras’s rich flavors.
  • Pair with fig jam or onion confit, adding a hint of sweetness and complexity.

    The Essence of Gascon Terroir

Maison Dubernet, established in 1864, weaves a tapestry of Gascony’s lush terroir and resplendent tradition. Each terrine revels in the regional savoir-faire, capturing the essence of the artistic culinary dance unique to the Landes of Gascony.

Storage Instructions

To maintain its exceptional quality, the Mi-Cuit Terrine should be refrigerated upon purchase and consumed within two to three weeks. For optimal tasting, it should be brought to room temperature 20 minutes prior to serving.

Pairs Perfectly with