Maison Dubernet's Duck Foie Gras Mi-Cuit Terrine

Preparation: mi-cuit foie gras, a lightly cooked product kept chilled. Check the selected pack size and follow its storage and serving instructions.

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This mi-cuit terrine is a paragon of Dubernet’s Duck Foie Gras, expressing its terroir with whispers of toasted hazelnuts and the hallmark spice signature that only masters of this esoteric craft could conjure. It holds an exquisite balance of flavor—a luxurious butteriness laced with savory umami, sublimely offset by the gentle kiss of sweetness and the merest suggestion of salinity. The physical experience is as captivating as its flavor, with a creaminess that envelops and a sense of firmness that speaks to its impeccable preparation. Partake in a slice and find yourself transported, the velvety richness and unblemished consistency providing an indulgence that is both decadent and ephemeral.

• Enjoy with crisp brioche or a warm baguette for a delightful contrast in textures.
• Sauternes or a full-bodied Chardonnay enhance the foie gras's rich flavors.
• Pair with fig jam or onion confit, adding a hint of sweetness and complexity.

Maison Dubernet, established in 1864, weaves a tapestry of Gascony's lush terroir and resplendent tradition. Each terrine revels in the regional savoir-faire, capturing the essence of the artistic culinary dance unique to the Landes of Gascony.

To maintain its exceptional quality, the Mi-Cuit Terrine should be refrigerated upon purchase and consumed within two to three weeks. For optimal tasting, it should be brought to room temperature 20 minutes prior to serving.