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Mas Pares
Mas Parés Pre-Sliced Foie Gras Escalopes
Ready-to-serve delicacy
Temporarily out of stock
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The Mas Parés Pre-Sliced Foie Gras Escalopes makes serving and enjoying quality foie gras so easy. It’s smooth, with a wonderfully rich flavor.
Mas Pares
Mas Parés Pre-Sliced Foie Gras Escalopes
Ready-to-serve delicacy
The Mas Parés Pre-Sliced Foie Gras Escalopes makes serving and enjoying quality foie gras so easy. It’s smooth, with a wonderfully rich flavor.
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
About The Escalopes
These are pre-cut portions of raw duck foie gras for cooking. Choose the selected portion size and pack weight for your recipe; you do not need to portion a whole liver.
Preparation And Pairings
Cook the escalopes according to the producer’s instructions before serving. Softness alone is not a cooking instruction. Pair the cooked foie gras with caramelized figs, a little balsamic sauce or a fruit preserve, and serve with bread if desired.
A Spanish Classic
Mas Parés, a 14th-century manor house, is the first workshop in Spain to be certified by the European Union for the manufacturing of duck and goose products. It’s found in an advantageous environment surrounded by oaks, hazelnuts, and chestnut trees in the Girona region of La Selva.
Their products' excellence is the result of a careful selection of raw materials employed in our manufacturing process. Their ducks are grown in a favorable environment and fed excellent corn.
The stringent quality controls carried out in each of the production processes, which are constantly monitored and controlled by Mas Parés’ quality department staff, ensure complete traceability and optimal food safety in all aspects, from the source of their raw materials to the finished product, to logistics, and to the customers.
Storage Instructions
Keep frozen until ready to prepare and serve.
These are pre-cut portions of raw duck foie gras for cooking. Choose the selected portion size and pack weight for your recipe; you do not need to portion a whole liver.
Cook the escalopes according to the producer’s instructions before serving. Softness alone is not a cooking instruction. Pair the cooked foie gras with caramelized figs, a little balsamic sauce or a fruit preserve, and serve with bread if desired.
Mas Parés, a 14th-century manor house, is the first workshop in Spain to be certified by the European Union for the manufacturing of duck and goose products. It’s found in an advantageous environment surrounded by oaks, hazelnuts, and chestnut trees in the Girona region of La Selva.
Their products' excellence is the result of a careful selection of raw materials employed in our manufacturing process. Their ducks are grown in a favorable environment and fed excellent corn.
The stringent quality controls carried out in each of the production processes, which are constantly monitored and controlled by Mas Parés’ quality department staff, ensure complete traceability and optimal food safety in all aspects, from the source of their raw materials to the finished product, to logistics, and to the customers.
Keep frozen until ready to prepare and serve.
Curated Selection
