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The Foie Gras Entier de Canard Mi-Cuit offers a distinct experience of indulgence. Its buttery, succulent texture is accompanied by a subtle sweetness, an attribute peculiar to this supreme delicacy. Expertly crafted by Foie Gras Partners, it demonstrates a triumphant blend of extravagant taste and smooth, velvety textural decadence. The depth of flavor is due to meticulous selection of ducks and precise cooking mastery, a testament to the brand’s commitment to excellence. Undoubtedly, the Foie Gras Entier de Canard Mi-Cuit is an exemplary manifestation of gastronomic art.
Foie Gras Entier de Canard Mi-Cuit’s versatility is staggering. Enjoy it on its own or spread on a crunchy toast or soft, sweet brioche for a gastronomic delight. Its richness harmonizes with fruity accompaniments like figs or citrus, making it more appealing. It also elegantly complements earthy tones - such as truffles, and works surprisingly well with sweet and savory profiles. It stands as a coveted ingredient in luxury recipes, adored by acclaimed chefs and gourmands alike.
Incepted to cater to the discerning tastes of gourmet connoisseurs worldwide, Foie Gras Partners is more than a provider of luxury food items. Nested in the heart of RUNGIS market, we maintain a keen focus on quality, heavily investing in our farms and in the quality control of our slaughtering houses. Following stringent global standards, we pride ourselves on upholding and serving gastronomic traditions with passion and dedication.
To preserve its unparalleled qualities, the Foie Gras Entier de Canard Mi-Cuit should be stored in a cool, dry place. Before indulging, allow it to reach room temperature for about 10 minutes to let its flavours bloom to full brilliance.