Rougié Foie Gras Escalopes

Tasting Notes of the Curator

Rougié’s Foie Gras Escalopes are made from mulard duck foie gras, sourced exclusively from France. These escalopes boast:

• A uniform shape that ensures a visually stunning presentation on every plate
• A clean, oblique cut that resembles the handmade, homemade touch
• A minimum and controlled fat-melting rate that preserves the rich, velvety texture

Pairings and Suggestions

Foie Gras Escalopes are versatile and can be enjoyed in a variety of ways:

• Pan-seared to perfection, served with a tangy fruit compote, such as fig or apple
• Grilled on a bed of mixed greens, drizzled with a balsamic reduction
• Incorporated into a luxurious pasta dish or risotto

A Dinner Conversation: Rougié’s Rich Heritage

Founded in 1875, Rougié is a French gourmet institution with an international presence in 120 countries. Their success is rooted in three key principles:

• Sustainable family farming: Rougié is CLT welfare certified for handling and transport and practices hormone-free, antibiotic-free farming
• Quality & innovation: Their ducks are gently hand-fed with 100% corn and benefit from advanced techniques like air-chilling and superfreezing
• A passionate team: Rougié’s unrivalled service, culinary assistance, and training programs reflect their dedication to excellence

Storage Instructions

Cook the Foie Gras Escalopes quickly after defrosting. Do not refreeze once thawed.