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Rougié Foie Gras Escalopes

Luxurious Delicacy for Discerning Palates

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Indulge in Rougié's signature product, Foie Gras Escalopes, known for their generous size, uniform shape, and exquisite taste. Experience the epitome of fine dining with these meticulously prepared, high-quality escalopes.

Tasting Notes of the Curator

Rougié’s Foie Gras Escalopes are made from mulard duck foie gras, sourced exclusively from France. These escalopes boast:

A uniform shape that ensures a visually stunning presentation on every plate
A clean, oblique cut that resembles the handmade, homemade touch
A minimum and controlled fat-melting rate that preserves the rich, velvety texture

Pairings and Suggestions

Foie Gras Escalopes are versatile and can be enjoyed in a variety of ways:

Pan-seared to perfection, served with a tangy fruit compote, such as fig or apple
Grilled on a bed of mixed greens, drizzled with a balsamic reduction
Incorporated into a luxurious pasta dish or risotto

A Dinner Conversation: Rougié’s Rich Heritage

Founded in 1875, Rougié is a French gourmet institution with an international presence in 120 countries. Their success is rooted in three key principles:

Sustainable family farming: Rougié is CLT welfare certified for handling and transport and practices hormone-free, antibiotic-free farming
Quality & innovation: Their ducks are gently hand-fed with 100% corn and benefit from advanced techniques like air-chilling and superfreezing
A passionate team: Rougié’s unrivalled service, culinary assistance, and training programs reflect their dedication to excellence