Rougié Foie Gras Escalopes
Luxurious Delicacy for Discerning Palates
Indulge in Rougié's signature product, Foie Gras Escalopes, known for their generous size, uniform shape, and exquisite taste. Experience the epitome of fine dining with these meticulously prepared, high-quality escalopes.
Tasting Notes of the Curator
Rougié’s Foie Gras Escalopes are made from mulard duck foie gras, sourced exclusively from France. These escalopes boast:
- A uniform shape that ensures a visually stunning presentation on every plate
- A clean, oblique cut that resembles the handmade, homemade touch
- A minimum and controlled fat-melting rate that preserves the rich, velvety texture
Pairings and Suggestions
Foie Gras Escalopes are versatile and can be enjoyed in a variety of ways:
- Pan-seared to perfection, served with a tangy fruit compote, such as fig or apple
- Grilled on a bed of mixed greens, drizzled with a balsamic reduction
- Incorporated into a luxurious pasta dish or risotto
A Dinner Conversation: Rougié’s Rich Heritage
Founded in 1875, Rougié is a French gourmet institution with an international presence in 120 countries. Their success is rooted in three key principles:
- Sustainable family farming: Rougié is CLT welfare certified for handling and transport and practices hormone-free, antibiotic-free farming
- Quality & innovation: Their ducks are gently hand-fed with 100% corn and benefit from advanced techniques like air-chilling and superfreezing
- A passionate team: Rougié’s unrivalled service, culinary assistance, and training programs reflect their dedication to excellence
Storage Instructions
Cook the Foie Gras Escalopes quickly after defrosting. Do not refreeze once thawed.