Dubernet Iberico Lomo Roll with Foie Gras
Spanish-French culinary masterpiece
Tasting Notes from the Curator
The Dubernet Iberico Lomo Roll with Foie Gras is a symphony of molecular indulgence, beginning with an aroma that wafts charmingly between the savory elegance of cured Iberian pork—a quintessential staple of Spain’s revered charcuterie art—and the buttery exoticism of foie gras. This melding of refined flavors presents a narrative of culinary luxury wherein the Iberian lomo plays a sonorous backdrop to the creamy, nutty foie gras. Luxuriate in its vibrant umami profile, carried forward by intricate whispers of spices like paprika that accentuate the lusciousness inherent in both meat and pâté. The roll invites a sensory exploration with every bite offering a silk-smooth encounter of melt-in-mouth foie gras skillfully contrasted by the lomo’s tender but firm structure, a consummate example of textural grace welding seamlessly into firm elegance. Such a creation doesn’t merely satisfy the appetite, it rekindles one’s affinity for gourmet innovation.
Pairings & Suggestions
- Elegant Appetizer: Serve this delicacy thinly sliced on a charcuterie board accompanied by a variety of artisan cheeses like Manchego or Brie, and an array of nuts and olives.
- Gourmet Sandwich: Craft an opulent sandwich with slices of the roll, foie gras, fresh arugula, and aged balsamic drizzle on artisan bread.
- Salad Highlight: Add a luxurious touch to a mixed green salad using thin slices of the roll, complemented with crumbled goat cheese, sliced pears, and a light vinaigrette.
- Perfect Wines: Pair with a crisp, dry white wine such as Sauvignon Blanc or try a sparkling wine like a high-quality Cava for added elegance.
- Special Occasion Showpiece: Use as the centerpiece for gatherings, complemented by festive desserts and accompanying persimmon chutney or fruit preserves.
Maison Dubernet: A Legacy of Taste
Maison Dubernet, the esteemed purveyor of fine French cuisine, traces its roots back to 1864, a cornerstone of culinary excellence renowned for its dedication to authentic regional recipes and artisanal craftsmanship. This revered house is a beacon of gastronomic tradition, nestled in the heart of South-West France, a region celebrated for its rich culinary heritage. Maison Dubernet’s products, like the Iberico Lomo Roll with Foie Gras, are more than just exquisite delicacies; they are a testament to a lineage of impeccable taste and innovative spirit, marrying the finest traditions of Iberian and French gastronomy. Celebrated for its PGI-certified foie gras, Maison Dubernet’s offerings are much more than luxurious treats—they are steeped in history, embodying the intersection of quality, tradition, and taste that makes South-Western France a gastronomic paradise.
Storage Instructions
For optimal preservation of Dubernet Iberico Lomo Roll with Foie Gras, store refrigerated between 0°C and 4°C. It should remain in its original packaging until ready to serve to protect it from air and contaminants. Once opened, reseal or transfer to an airtight container, maintaining refrigeration and consuming within 3-5 days for best flavor and safety.
