Dubernet Duck Rillettes with Foie Gras

Tasting Notes from the Curator

Dubernet Duck Rillettes with Foie Gras showcases an exquisite balance of flavors, born from the union of high-quality duck meat and the luxurious touch of foie gras. The aromas are rich and inviting, with savory notes of the duck beautifully complemented by the subtle earthiness of foie gras. The result is a complex bouquet that marries the warmth of aromatic spices—pepper and ginger—with herbaceous undertones of thyme, adding layers of depth to the experience. Introduced by the round mouthfeel of slow-cooked duck, the inclusion of foie gras enriches the palate with a creaminess that brings a faint whisper of sweetness to the profile. Overall, the texture achieves a harmony between tenderness and spreadability, making it an ideal choice for gourmands with a penchant for classic French charcuterie. The luxurious fattiness of the foie gras elevates the rillettes to an elegant gourmet level, a testament to Dubernet’s mastery in crafting sophisticated culinary delights.

Pairings & Suggestions

How to Savor Dubernet Duck Rillettes with Foie Gras:

• Appetizers: Spread generously over freshly toasted baguette slices or delicate blinis, adding a sprig of thyme or a dash of black pepper for extra zest.
• Charcuterie Boards: Serve alongside sharp cheeses, fruit preserves, and crunchy pickles to create a dynamic, flavorful presentation.
• Salads: Enrich a leafy green salad with dollops of rillettes, accompanied by cherry tomatoes and radishes, dressed lightly with olive oil and balsamic vinegar.
• Gourmet Sandwiches: Create a luxurious sandwich with crusty bread, filled with cornichons and arugula, complemented by a sharp Dijon mustard spread.
• Wine Pairings: Opt for a robust Bordeaux, a crisp Sauvignon Blanc, or a dry cider. Sweet wines like Sauternes also harmonize with the richness of the rillettes.

  A Culinary Legacy from the Heart of Landes

Landes, the picturesque region in Southwestern France, is home to a rich culinary history, particularly noted for its production of foie gras and other duck products. Dubernet, established in 1864, draws its essence from this celebrated tradition. The choice location provides fertile grounds not only for agriculture but also for the unique breed of Moulard ducks, famed for their flavorful meat and superior fat quality. Over the years, Maison Dubernet has emerged as a torchbearer of authentic French charcuterie, mastering the art of using ancestral recipes combined with local ingredients. As one of the pioneering producers, Dubernet’s commitment to traditional food production resonates through their luxurious duck-based delicacies. This deep-rooted cultural heritage, sustained by time-honored craftsmanship, sees Dubernet’s products, including the Duck Rillettes with Foie Gras, revered in gourmet circles worldwide for their refined taste and uncompromising quality.

Storage Instructions

Store unopened Dubernet Duck Rillettes with Foie Gras in a cool, dry place. Once opened, refrigerate promptly and consume within 3-5 days, ensuring it’s kept in an airtight container.