Maison Dubernet Onion Confit

Tasting Notes from the Curator

The Maison Dubernet Onion Confit is not merely a condiment; it is the epitome of culinary alchemy. The onions, sourced from the diverse agricultural mosaic of the European Union, bring a caramelized sweetness that is at once earthy and complex. They are gently intertwined with the fruity acidity of Pays d’Oc white wine, yielding a confit of unparalleled balance. A subtle blend of spices lends a warm and delicate spiciness, while the olive oil—fruity and peppery—envelops the palate in a dance of rich, lush textures. The sweetness is accentuated by natural cane sugar which, together with a touch of caramel, offers a toasty undertone. As the confit graces the tongue, it reveals a jam-like consistency that only Maison Dubernet’s meticulous process can achieve.

Pairings & Suggestions

• Charcuterie Boards: Include as a key element alongside cured meats and a selection of fine cheeses.
• Foie Gras Pairing: Elevate its rich flavors with a dollop of this luscious confit.
• Gourmet Sandwiches: Spread on artisan bread with roasted meats for an exquisite lunch.
• Fine Cheeses: Enhance a cheese platter with its sweet complexity.
• Culinary Creations: Use as a delectable accent in sophisticated recipes crafted by gourmets.

  Weaving Tradition with Taste

Since its establishment in 1864, Maison Dubernet has become revered for its dedication to the Landes region’s rich culinary traditions. This onion confit is a tapestry of Maison Dubernet’s artisanal mastery, each jar serving as an homage to traditional French gastronomy.

Storage Instructions

To preserve the Maison Dubernet Onion Confit’s refined flavors, it must be stored in a cool, dry place away from direct sunlight. Upon opening, refrigerate and consume within a reasonable time frame to maintain its integrity.