Jésus by Maison Duculty
The Ultimate Dry Sausage Experience
Tasting Notes of the Curator
Jésus Maison Duculty is carefully crafted by Maison Duculty, a Maître Artisan located in the Parc du Pilat, a mountainous region south of Lyon. This dry sausage is:
- Bridled to maintain its shape while suspended during the 8-12 week drying process
- Made primarily from fresh meat sourced from the Auvergne Rhône-Alpes region
- Encased in a natural pork casing and tied with string
- Free of added nitrites, allergens, and artificial coloring
The natural drying process allows for the development of a unique gray-green penicillium bloom, which imparts the sausage with an unmistakable forest floor aroma. The end result is a truly exceptional dry sausage with an incomparable taste.
Pairings and Suggestions
Jésus Maison Duculty is versatile and can be enjoyed in many ways:
- Slice it generously for charcuterie boards or raclette evenings
- Pair it with your favorite cheeses, fruits, and crackers
- Enjoy it with a glass of red wine from the Rhône Valley
- Serve it alongside crusty bread and olives for a delicious appetizer
A Legacy of Five Generations
Maison Duculty is a family-owned business with a tradition spanning five generations. Since 1816, the Duculty family has been dedicated to the authentic production of dry sausage, prioritizing the quality of the pork and an unwavering recipe. The family’s commitment to excellence has been passed down through generations, producing exceptional sausages that have won numerous awards, including a bronze medal for their “saucisson sec pur porc” in 2022.
Storage Instructions
Store Jésus Maison Duculty in a cool, dry place away from direct sunlight. Once opened, keep it wrapped in its original packaging or parchment paper and refrigerate.