Delivery to: Metro Manila
Delivery to: Metro Manila
Thumbnail 1 - Goikoa Smoked Bacon Sliced Thumbnail 2 - Goikoa Smoked Bacon Sliced

Goikoa Smoked Bacon Sliced

Distinct flavors

Only 9 left
1
2 servings
ADD TO BASKET
Delivery in 2 days
(Saturday Sep 23 , 2023)
PHP 335.00
ORDER BEFORE 01:00 PM - TOMORROW
DELIVERS Metro Manila - in 2 days (Saturday Sep 23 , 2023)
For other areas, please change your delivery area at the top left of the page
PAYMENT CREDIT CARD, PAYPAL, BANK TRANSFER, GCASH
Add to Wishlist
Wonderfully flavorful, this smoked bacon from Spanish company, Goikoa, is salty, with a great nutty, smoky flavor. It’s made with quality pork, and is great for a variety of dishes.
Spain Europe

TASTING NOTES FROM THE CURATOR

The Goikoa Smoked Bacon is made with quality Spanish pork. Smoked bacon is first cured, then using smoke, it is browned, semi-cooked, flavored, and preserved. This creates a bacon that is full of distinct flavor. It’s salty, but with a wonderfully nutty and sweet with distinct smokey hints.

PREPARATION AND PAIRINGS

Enjoy your Goikoa Smoked Bacon fried, and sprinkle some pieces over salad or pasta. You can use it in sandwiches, or served with eggs and potatoes for breakfast. For an exciting appetizer or a snack, wrap it around chicken chunks or asparagus, and grill them.

WHAT ONCE WAS A LITTLE BUTCHER SHOP

Goikoa was founded by Eugenio Jimenez in 1929 as a small butcher’s shop in SangĂŒesa, in Navarre, Spain. Here, he produced his own cold cuts and cured meats, selling them around the neighborhood, where it gained good repute. In 1970, his son, Javier Jimenez Goikoa took over. It was Javier that dreamt beyond the little butcher shop, and became an entrepreneur in the meat sector. He was able to give Goikoa major development, establishing firm roots and progress.

It was in 1981 that it became a real company, transforming into Embutidos Goikoa S.A., and launching a commercial brand that has since seen steady growth. In 2005, they expanded to international exportation and expansion, introducing Goikoa to the global market. Today, Eugenio’s descendants keep his passion and dream alive, sharing it with the world.

Storage Instructions

This type of sausage may be stored for up to 6 weeks (if whole) in your pantry and indefinitely in the refrigerator (whole or in vacuum-packed slices). After opening, they should be used within 3 weeks.

Recommended Products

Poitrine séchée (Bacon) Maison Duculty

Poitrine séchée (Bacon) Maison Duculty

PHP 375.00

Fast Shop

Metro Manila Only Express Delivery
Salami Picante

Salami Picante

PHP 615.00

Fast Shop

Metro Manila Only
TPK&B Roasted Rosemary & Garlic Sourdough Bread

TPK&B Roasted Rosemary & Garlic Sourdough Bread

PHP 275.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Cochinillo from Segovia D.O., Spain ( Frozen )

Cochinillo from Segovia D.O., Spain ( Frozen )

PHP 9,999.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Glenelly Le Rosé de May

Glenelly Le Rosé de May

PHP 1,035.00

Fast Shop

Nationwide Vivino 3.6
RamĂłn Bilbao Rosado DOCa

RamĂłn Bilbao Rosado DOCa

PHP 780.00

Fast Shop

Nationwide Vivino 3.8
Kurimu Shoyu Caramel

Kurimu Shoyu Caramel

PHP 420.00

Fast Shop

Manila / Cebu / Davao / Bacolod Express Delivery
Alejandro Chorizo Magno

Alejandro Chorizo Magno

PHP 785.00

Fast Shop

Metro Manila Only
Goikoa Fuet Extra

Goikoa Fuet Extra

PHP 655.00

Fast Shop

Metro Manila Only
Can Duran Longaniza de Payes

Can Duran Longaniza de Payes

PHP 780.00

Fast Shop

Manila / Cebu / Davao / Bacolod