Mortadella
The Delicatessen Classic
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Maison Duculty
Saucisson Sec by Maison Duculty
Award-Winning Artisan Dry Sausage
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Discover the award-winning Saucisson Sec Maison Duculty, an artisan dry sausage crafted by a 5th generation family-owned business. Taste tradition and quality in every bite!
1 / 2
Maison Duculty
Saucisson Sec by Maison Duculty
Award-Winning Artisan Dry Sausage
Discover the award-winning Saucisson Sec Maison Duculty, an artisan dry sausage crafted by a 5th generation family-owned business. Taste tradition and quality in every bite!
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
Saucisson Sec Maison Duculty reveals an exquisite flavor profile derived from the following factors:
- High-quality local pork: The sausage is made using top-quality pork from the Auvergne-Rhône-Alpes region.
- Natural casing: The sausage is encased in natural pig intestine for an authentic texture and taste.
- Slow aging process: Aged for 6 to 10 weeks depending on the season, the sausages are dried using the fresh mountain air, allowing them to develop their unique flavor.
- Fungus coating: The natural fungus coating, or pénicillium, adds a rich, earthy taste to the sausage.
Pairings And Suggestions
Savor the exquisite taste of Saucisson Sec Maison Duculty in various ways:
- Charcuterie board: Slice the sausage and pair it with cheeses, olives, and crackers for a delightful appetizer.
- Salads: Add thin slices to your favorite salad for an extra layer of flavor and texture.
- Cooking: Incorporate the sausage into your favorite pasta dishes, quiches, or even pizza.
A Timeless Family Tradition
The Maison Duculty brand boasts a rich history of 5 generations of charcuterie and salaisonnier expertise, dating back to 1816. The family's unwavering dedication to quality and tradition is evident in every bite of their Saucisson Sec. Today, Gaëtan Duculty, a young entrepreneur, continues to develop the brand while preserving its core values of hard work, rigor, respect, conviviality, and patience.
Storage Instructions
Store the Saucisson Sec in a cool, dry place. Once opened, wrap the sausage in a clean cloth and refrigerate. Consume within a week for optimal taste.
Saucisson Sec Maison Duculty reveals an exquisite flavor profile derived from the following factors:
- High-quality local pork: The sausage is made using top-quality pork from the Auvergne-Rhône-Alpes region.
- Natural casing: The sausage is encased in natural pig intestine for an authentic texture and taste.
- Slow aging process: Aged for 6 to 10 weeks depending on the season, the sausages are dried using the fresh mountain air, allowing them to develop their unique flavor.
- Fungus coating: The natural fungus coating, or pénicillium, adds a rich, earthy taste to the sausage.
Savor the exquisite taste of Saucisson Sec Maison Duculty in various ways:
- Charcuterie board: Slice the sausage and pair it with cheeses, olives, and crackers for a delightful appetizer.
- Salads: Add thin slices to your favorite salad for an extra layer of flavor and texture.
- Cooking: Incorporate the sausage into your favorite pasta dishes, quiches, or even pizza.
The Maison Duculty brand boasts a rich history of 5 generations of charcuterie and salaisonnier expertise, dating back to 1816. The family's unwavering dedication to quality and tradition is evident in every bite of their Saucisson Sec. Today, Gaëtan Duculty, a young entrepreneur, continues to develop the brand while preserving its core values of hard work, rigor, respect, conviviality, and patience.
Store the Saucisson Sec in a cool, dry place. Once opened, wrap the sausage in a clean cloth and refrigerate. Consume within a week for optimal taste.
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