Saucisson Sec by Maison Duculty

Tasting Notes of the Curator

Saucisson Sec Maison Duculty reveals an exquisite flavor profile derived from the following factors:

• High-quality local pork: The sausage is made using top-quality pork from the Auvergne-Rhône-Alpes region.
• Natural casing: The sausage is encased in natural pig intestine for an authentic texture and taste.
• Slow aging process: Aged for 6 to 10 weeks depending on the season, the sausages are dried using the fresh mountain air, allowing them to develop their unique flavor.
• Fungus coating: The natural fungus coating, or pénicillium, adds a rich, earthy taste to the sausage.

Pairings and Suggestions

Savor the exquisite taste of Saucisson Sec Maison Duculty in various ways:

• Charcuterie board: Slice the sausage and pair it with cheeses, olives, and crackers for a delightful appetizer.
• Salads: Add thin slices to your favorite salad for an extra layer of flavor and texture.
• Cooking: Incorporate the sausage into your favorite pasta dishes, quiches, or even pizza.

A Timeless Family Tradition

The Maison Duculty brand boasts a rich history of 5 generations of charcuterie and salaisonnier expertise, dating back to 1816. The family’s unwavering dedication to quality and tradition is evident in every bite of their Saucisson Sec. Today, Gaëtan Duculty, a young entrepreneur, continues to develop the brand while preserving its core values of hard work, rigor, respect, conviviality, and patience.

Storage Instructions

Store the Saucisson Sec in a cool, dry place. Once opened, wrap the sausage in a clean cloth and refrigerate. Consume within a week for optimal taste.