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Saucisson Sec by Maison Duculty
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Saucisson Sec by Maison Duculty

Curator's Selection

Award-Winning Artisan Dry Sausage

Maison Duculty
PHP 499.00
Sliced, Approx. 100g Express Approx. 300g Express
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Delivery in 20 hours
(Monday Jul 13 , 2026)
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DELIVERS in 20 hours (Monday Jul 13 , 2026)
COVERAGE Metro Manila, Taytay, Cainta, Antipolo, Los Banos, North Cavite, Silang, Tacloban (+1 days), North Cotabato (+1 days), Ozamiz (+1 days), Panglao (+1 days), Tagaytay (+1 days), Pangasinan (+1 days), Lapu Lapu (+1 days), Tabaco (+1 days), San Fernando (+1 days), Davao del Norte (+1 days), Mandaue (+1 days), Legazpi (+1 days), Subic / Olongapo (+1 days), Tagbilaran (+1 days), General Santos (+1 days), Bulacan (+1 days), Baliuag (+1 days), Dipolog (+1 days), Cebu (+1 days), Zamboanga City (+1 days), Canlipa (+1 days), Dumaguete (+1 days), San Pablo (+1 days), Bauang (+1 days), Tarlac (+1 days), Davao (+1 days), Lipa (+1 days), Kalibo / Aklan (+1 days), Naga (+1 days), Cagayan de Oro (+1 days), Iloilo City (+1 days), Bacolod (+1 days), Agoo (+1 days), Baguio City (+1 days), Angeles (+1 days), Malolos (+1 days), Puerto Princessa (+1 days), Boracay (+1 days), Sorsogon (+1 days), Daet (+1 days), Vigan (+2 days), Candon (+2 days), Tabuk (+2 days), Tagudin (+2 days), Siargao (+2 days), Tuguegarao (+2 days), Batangas City (+3 days),
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Experience the authentic taste of Saucisson Sec Maison Duculty, a bronze medal winner at the Concours Général Agricole 2022. Made by a 5th generation family-owned business, this dry sausage is carefully aged in the Pilat Natural Park for a delicious and unforgettable flavor.

Tasting Notes of the Curator

Saucisson Sec Maison Duculty reveals an exquisite flavor profile derived from the following factors:

  • High-quality local pork: The sausage is made using top-quality pork from the Auvergne-RhĂ´ne-Alpes region.
  • Natural casing: The sausage is encased in natural pig intestine for an authentic texture and taste.
  • Slow aging process: Aged for 6 to 10 weeks depending on the season, the sausages are dried using the fresh mountain air, allowing them to develop their unique flavor.
  • Fungus coating: The natural fungus coating, or pĂ©nicillium, adds a rich, earthy taste to the sausage.

Pairings and Suggestions

Savor the exquisite taste of Saucisson Sec Maison Duculty in various ways:

  • Charcuterie board: Slice the sausage and pair it with cheeses, olives, and crackers for a delightful appetizer.
  • Salads: Add thin slices to your favorite salad for an extra layer of flavor and texture.
  • Cooking: Incorporate the sausage into your favorite pasta dishes, quiches, or even pizza.

A Timeless Family Tradition

The Maison Duculty brand boasts a rich history of 5 generations of charcuterie and salaisonnier expertise, dating back to 1816. The family’s unwavering dedication to quality and tradition is evident in every bite of their Saucisson Sec. Today, Gaëtan Duculty, a young entrepreneur, continues to develop the brand while preserving its core values of hard work, rigor, respect, conviviality, and patience.

Storage Instructions

Store the Saucisson Sec in a cool, dry place. Once opened, wrap the sausage in a clean cloth and refrigerate. Consume within a week for optimal taste.

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