Special Selection Parma Ham

TASTING NOTES FROM THE CURATOR

Parma Ham offers a most exquisite gastronomic experience. The taste journey begins with its delicate aroma, followed by a sweet and nutty flavor that is characteristically unique to this Italian delicacy. What amplifies this magical encounter is its melt-in-your-mouth buttery texture that leaves a longing for another slice. This premium cured ham owes its remarkable flavors to the Parma region’s unique climate and traditional curing process that involves only salt, air, and time. A minimum of 12 months aging lends the ham its inimitable taste symphony. The production of this delicacy is not only an art but also a heritage, as it adorns a lineage dating back to the Roman era.

PREPARATION AND PAIRINGS

• Parma Ham is a versatile culinary companion that can be enjoyed in an array of food preparations. From sandwiches, salads, to pasta dishes and even as a delightful topping for pizzas.
• It is also traditionally served as an antipasto, bringing out its full range of flavors.
• Try pairing it with sweet fruits like melon or figs, or wrap it around a basil-topped, freshly-sliced cantaloupe for a classic treat.
• It also pairs exceptionally well with Parmigiano Reggiano cheese and crusty bread.

The ‘King of Hams’: A Symbol of Italian Excellence

Parma Ham enjoys the title of ‘King of Hams’, symbolic of Italian culinary excellence and rich heritage. This celebrated ham has been linked with Italian nobility and historic events, contributing to its charm and distinguished status. Each ham undergoes a strict quality assurance process. Hams that pass are marked with the distinct ‘PARMA’ crown, asserting their quality and origin. A noteworthy talking point is that this grand ham can be sold and packaged exclusively within the Province of Parma, augmenting its allure.

Storage Instructions

Parma Ham should be stored in a cool, dry place. Wrap it in a clean cloth or butcher paper and keep it in the refrigerator. To experience the full flavor spectrum, serve it at room temperature, thinly sliced, and let it breathe for few minutes prior to serving. This high-quality ham is ready to consume and doesn’t require any cooking.