Can Duran Salchichon Pirineo Pimienta

Bursting Peppercorn Flavor

A Spanish summer pork sausage that is made by smoking, drying, cooking or some combination.

What to know
Storage Instructions

Tasting Notes from The Curator

This pork meat is cured in a black pepper-coated casing which gives it a unique flavor. It bursts of spice that is flavorful in every bite.


Pair with a fruity, dry and crisp Pinot Grigio, a lighter Zinfandel or a Pinot noir such as Les Volets.

Decades of Expertise

This Spanish delicacy is brought to you by Can Duran, known for making high quality sausages true to Spanish traditions, since 1946.

Store in a cool dry place

The Quack! Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

How does it Quack ?

Payment Channels

We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

Can you help me?

We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.