Can Duran Salchichon Pirineo Pimienta
Bursting Peppercorn Flavor
A Spanish summer pork sausage that is made by smoking, drying, cooking or some combination.
Tasting Notes from The Curator
This pork meat is cured in a black pepper-coated casing which gives it a unique flavor. It bursts of spice that is flavorful in every bite.
Pair with a fruity, dry and crisp Pinot Grigio, a lighter Zinfandel or a Pinot noir such as Les Volets.
Decades of Expertise
This Spanish delicacy is brought to you by Can Duran, known for making high quality sausages true to Spanish traditions, since 1946.
Store in a cool dry place