Can Duran Salchichon Pirineo Pimienta

Tasting Notes from The Curator

This pork meat is cured in a black pepper-coated casing which gives it a unique flavor. It bursts of spice that is flavorful in every bite.

Pairings

Pair with a fruity, dry and crisp Pinot Grigio, a lighter Zinfandel or a Pinot noir such as Les Volets.

Decades of Expertise

This Spanish delicacy is brought to you by Can Duran, known for making high quality sausages true to Spanish traditions, since 1946.

Storage Instructions

Store in a cool dry place