Guanciale Al Pepe Block
Delicately Cured
PHP 899.00
1 / 2
Temporarily out of stock
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A Spanish summer pork sausage that is made by smoking, drying, cooking or some combination.
1 / 2
A Spanish summer pork sausage that is made by smoking, drying, cooking or some combination.
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes From The Curator
This pork meat is cured in a black pepper-coated casing which gives it a unique flavor. It bursts of spice that is flavorful in every bite.
Pairings
Pair with a fruity, dry and crisp Pinot Grigio, a lighter Zinfandel or a Pinot noir such as Les Volets.
Decades Of Expertise
This Spanish delicacy is brought to you by Can Duran, known for making high quality sausages true to Spanish traditions, since 1946.
Storage Instructions
Store in a cool dry place
This pork meat is cured in a black pepper-coated casing which gives it a unique flavor. It bursts of spice that is flavorful in every bite.
Pair with a fruity, dry and crisp Pinot Grigio, a lighter Zinfandel or a Pinot noir such as Les Volets.
This Spanish delicacy is brought to you by Can Duran, known for making high quality sausages true to Spanish traditions, since 1946.
Store in a cool dry place
Curated Selection
