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The Bow Tie Duck
The Bow Tie Duck
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Pâté

pâté

Compare pâtés and prepared spreads by their named ingredients, texture and pack size. Choose a starter or an addition to a charcuterie selection.

Showing 1–20 of 20 products

About

pâté

Read the product's composition

Pâté, rillettes and foie gras are different preparations. Use the exact ingredient description rather than assuming every spread contains foie gras or has the same texture. Compare the selected pack and current price.

Choose for the occasion

Plan a small starter, sandwiches or a charcuterie selection around the product's serving directions. Add contrasting cheeses or explore Saucisson. For a dedicated foie gras choice, browse Foie Gras; return to Cold Cuts & Charcuterie for other preparations.

The full selection

20 products

  1. Lafitte Duck Pâté with Orange

    Duck With A Citrus Turn

  2. Lafitte Duck Pâté with Porcini

    Duck With A Woodland Accent

  3. Lafitte Pure Duck Pâté

    A Proper Duck Pâté Lunch

  4. Black Pork Terrine de Campagne with Porcini/ Cepes by Maison Duculty

    A rustic French terrine crafted from heritage black pork and fragrant porcini mushrooms. Rich, earthy, and deeply savory, this artisanal spread by Maison Duculty brings together the warmth of countryside charcuterie with the elegant depth of wild mushrooms.

  5. Maison Dubernet Pate de Campagne

    Indulge in the Maison Dubernet Pat de Campagne, a rustic French culinary masterpiece infused with traditional expertise and distinctive heritage flavors.

  6. Maison Dubernet's Espelette Pork Rillettes

    Indulge in Maison Dubernet’s Pork Rillettes, a culinary wonder blending French charcuterie finesse with fiery Basque Espelette chili.

  7. Jean Brunet Wild Boar Pâté

    A rich, flavorful game-based pâté from an incomparable producer in France.

  8. Black Pork Terrine de Campagne with Chestnuts/ Chataignes by Maison DucultySold out

    A traditional French terrine blending heritage black pork with the gentle sweetness of chestnuts. Crafted by Maison Duculty using artisanal methods, this rustic spread offers a rich, savory profile softened by warm nutty notes and countryside charm.

  9. Black Pork Terrine de Campagne by Maison DucultySold out

    A traditional French country terrine crafted from heritage black pork by Maison Duculty. Rich, rustic, and deeply savory, this artisanal terrine delivers the comforting character of classic French charcuterie in a ready-to-enjoy format perfect for aperitifs and grazing boards.

  10. Maison Dubernet Wild Boar PatéSold out

    Experience the tradition of French charcuterie with Maison Dubernet Wild Boar Paté. An artisan selection for gourmets and connoisseurs.

  11. Maison Dubernet Gourmet Duck PatéSold out

    Indulge in Maison Dubernet Gourmet Duck Paté, an exquisite blend of confit duck, pork, and French spices that promises an unparalleled culinary journey.

  12. Dubernet Venison Pate with WalnutsSold out

    Discover the culinary excellence of Maison Dubernet's Venison Pate, a blend of wild game and walnuts for a sophisticated palate. Indulge now.

  13. Maison Dubernet's Partrige & Hazelnuts PateSold out

    Savor the rich, gamey excellence of Maison Dubernet's Partridge & Hazelnuts Pate. A blend of fine taste and French charcuterie tradition.

  14. Maison Dubernet Espelette Pepper Basque Style PateSold out

    A sophisticated marriage of traditional Gascon pâté-making artistry and the iconic Piment d'Espelette of the Basque Country. This artisanal pâté combines carefully selected pork with the warm, nuanced heat of France's most celebrated pepper.

  15. Maison Dubernet Pheasant, Cranberries & Pistachio PateSold out

    Savor the richness of Maison Dubernet's Pheasant, Cranberries & Pistachio Pate. A culinary masterpiece perfect for gourmet enthusiasts.

  16. Jean Brunet Duck Pâté with FigsSold out

    Deliciously silky and smooth, the Jean Brunet Pâté with Figs is a great sweet-savory combination

  17. Jean Brunet Quail Pâté with RaisinsSold out

    A gamey pâté from a renowned artisanal shop in the mountains of France.

  18. Jean Brunet Duck Pâté with CepesSold out

    A perfect blend of rich duck liver with the earthy musk of mushrooms

  19. Jean Brunet Duck Pâté with ArmagnacSold out

    Duck pâté, infused with the burnt smokiness of the classic French Armagnac.

  20. Jean Brunet Pork Pâté with Red Peppers & OlivesSold out

    Pork liver pâté levated by the sweetness of red peppers and the leafy tang of olives

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