The Duculty Cured Ham with Truffles

Tasting Notes from the Curator

Opening the beautifully wrapped package reveals the Jambon séché aux truffes. Finely aged, this piece of cured artistry imparts a scent that is a tantalizing invitation to taste. Mingling with the robust, savory aroma of the carefully cured pork, lighter notes of truffle present an earthy allure, a fusion of scents that whet the appetite. The texture of this ham is a testament to the attention to detail in the curing process. Tender and rich, it yields easily under the knife, promising a melt-in-the-mouth experience. On tasting, the flavors of the Duculty Cured Ham with Truffles dish out a symphony in the palate. The initial salty undertones of the ham give way to an indulgent drumroll of the truffle infusion that fills the palate with an incomparable complexity and richness. This depth of flavor is the hallmark of Maison Duculty, a testament to its age-old heritage and mastery over charcuterie.

Pairings & Suggestions

• Splendidly versatile, The Duculty Cured Ham with Truffles shimmers in various gastronomic roles.
• As a standalone, paper-thin slices of this delectable ham can grace your charcuterie board, rounding out an array of tangy cheeses and fresh fruits.
• In an entrée, it adds a luxurious touch to crisp, green salads. Scattered over a freshly baked pizza, it couples wonderfully with soft, melted mozzarella.
• For more formal dining situations, try incorporating it into a creamy risotto or use it to wrap tender stalks of asparagus.
• Wine Pairings: The earthy notes of the truffles and the richness of the ham find their perfect match in elegant red wines. Try it with a deep bodied Burgundy or a complex and fruity Syrah for a match made in food heaven.

  A Journey Through French Culinary Heritage

The Duculty Cured Ham with Truffles is a statement piece by Maison Duculty, a family-owned charcuterie that has carried forward the French tradition of cured meats for over two centuries. The ham is a testament to their relentless pursuit of culinary excellence and their sophisticated savoir-faire in the world of charcuterie. Each piece is a story of the region’s lush landscapes, robust flavors, and indulgent gourmet luxuries that are encapsulated in the formidable flavors of this ham. Drying, aging, and curing—the centuries-old techniques are strictly adhered to, creating a ham that emerges as a sumptuous treat, enveloping the essence of its birthplace—Bourgogne-Franche-Comté, France. The Duculty Cured Ham with Truffles is, thus, not merely a cured meat; it is a slice of French culinary heritage, ready to be savored.

Storage Instructions

For ideal storage, the ham should be kept in a cool, dry place, away from direct sunlight. The product thrives best at temperatures between 10°C and 15°C. If refrigerated, wrap the ham tightly in plastic wrap or aluminum foil. Avoid freezing the product to maintain its texture and flavor integrity. Check the expiration date and consume it before to ensure peak freshness and quality.