Tasting notes of the Curator
Maison Duculty’s Saucisse Droite is a testament to the artisanal expertise of the brand. Made from 100% fresh meat, primarily sourced from the Auvergne Rhône-Alpes region, this dry sausage boasts a unique flavor profile:
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Authentic taste: The natural casing, devoid of any coloring or allergens, preserves the quality of the sausage.
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Subtle notes: Carefully dried for 3 to 6 weeks in the Parc du Pilat mountains, this saucisse seche develops a characteristic woodland aroma.
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Fleur naturelle: The surface bloom, primarily composed of penicillium fungi, enhances the aromatic intensity of the sausage during the drying process.
Pairings and Suggestions
The Maison Duculty Saucisse Droite is a versatile addition to any culinary occasion:
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Appetizers: Serve thin slices with a variety of cheeses, olives, and crackers.
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Picnics: Pack the easy-to-transport sausage for a delicious outdoor meal.
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Hiking: Enjoy a savory energy boost during your outdoor adventures.
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Family gatherings: Share the exquisite taste with friends and loved ones during special moments.
Five Generations of Tradition
The Maison Duculty brand is built on a family tradition spanning five generations. Since 1816, the Duculty family has passed down the art of crafting authentic dry sausages, upholding the finest standards of quality and flavor. Today, Gaëtan Duculty leads the company with passion, maintaining the values of hard work, rigor, respect, and conviviality instilled by his grandfather Louis Duculty.
Storage Instructions
Store the Saucisse Droite in a cool, dry place, away from direct sunlight.