Cular Chorizo Iberico Rojo

Tasting notes of the Curator

The Cular Chorizo Ibérico Rojo stands as a hallmark of authentic Spanish craftsmanship. Made from select cuts of Ibérico pork shoulder—renowned for its rich marbling and buttery mouthfeel—it is seasoned with sea salt, sweet smoked Spanish paprika, and garlic. Stuffed in a natural pork casing and slow-cured to perfection, it offers a deep red hue and a complex flavor profile that is both rustic and refined. The texture strikes a perfect balance between firm and yielding, releasing notes of smoky warmth, savory richness, and a whisper of sweet spice. Each slice evokes the rolling dehesas where Ibérico pigs forage freely, their acorn-rich diet imbuing the meat with a nutty elegance. It is a chorizo of character, made not just for eating but for savoring.

Pairings and Suggestions

Slice thinly and serve on a charcuterie board with Manchego, Marcona almonds, and quince paste for a quintessential Spanish aperitivo.

Tuck into a warm crusty baguette with piquillo peppers and a drizzle of olive oil for a rustic bocadillo.

Chop and render lightly to add smoky depth to paellas, scrambled eggs, or lentil stews.

Pair with red wines like Rioja or Ribera del Duero, or even a dry sherry to highlight its spice and umami.

Serve with sourdough crackers and pickled guindilla peppers for a contrast of textures and a touch of acidity.

From Dehesa to Table: A Spanish Legacy

Behind every slice of this chorizo is a story of landscape and legacy. Raised in Spain’s oak-strewn dehesas, Ibérico pigs enjoy a natural diet rich in acorns, which infuses their meat with distinctive flavor and luxurious texture. The term “cular” refers to the traditional wide casing, which allows for a longer and slower curing process. This patience pays off in complexity: deep red tones, marbled fat, and the unmistakable scent of Spanish paprika and smoke. A staple in rural homes and upscale tapas bars alike, this chorizo brings the spirit of Spain’s culinary heritage to your table—one deeply flavorful bite at a time.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, wrap tightly in parchment or wax paper and refrigerate. For best flavor, allow to come to room temperature before serving.