Delivery to: Metro Manila
Delivery to: Metro Manila
Thumbnail 1 - Lafitte Pate of Smoked Duck Magret - Terrine Thumbnail 2 - Lafitte Pate of Smoked Duck Magret - Terrine

Lafitte Pate of Smoked Duck Magret - Terrine

Smooth, smokey, silky

TEMPORARILY OUT OF STOCK

Let us notify you by SMS when this product is back

Add to Wishlist
This pork and duck pâté is delicate and smooth, and completely delicious on freshly toasted bread.
Landes Southwest of France

TASTING NOTES FROM THE CURATOR

From Landes, France, the Lafitte Pâté of Smoked Duck Magret is made of pork and duck pâté with smoked duck magret added in. Duck magret is the breast of the Moulard duck, which has been tended for foie gras specifically. This smoked duck gives the pâté a beautifully delicate, subtly spicy, smokey taste.

PREPARATION AND PAIRINGS

The Lafitte Pâté of Smoked Duck Magret comes in a terrine, making it easy to slice and serve. It’s perfect on toasted bread, served as appetizer or a snack. It’s also great in salads, perhaps with smoked duck meat and pine nuts, or with some figs and mixed greens. Spread as a base for a sandwich is also a good way to enjoy this—try it in a steak sandwich with some arugula!

EXCELLENCE AND AUTHENTICITY

Pierre Lafitte founded his eponymous company in 1920, in the picturesque village of Montaut Ă  Chalosse in Landes, in the south west region of France. It originally sold game, specializing in hares, partridges, ortolans, etc., as well as selling foie gras to traditional restaurants in the area. When he passed, his son Leon took over with his wife, Solange, and developed the business to new heights. In 1970, Lafitte found growth not only in France, but internationally, as well.

Lafitte has been a family business for four generations now, and has found a following amongst prestigious clientele—from restauranteurs, delicatessens, and retailers, and having their own stores across France. Their name is tantamount with excellence, quality, and authenticity, and is known to offer the best duck foie gras in the region.

Storage Instructions

Store unopened containers of pâté in a cool, dry pantry for up to 4 years. Once opened, pâté will keep three to four days in the refrigerator. It can also be frozen for up to two months, though we recommend you consume it as soon as possible!

Recommended Products

Ernest Soulard Duck Leg

Ernest Soulard Duck Leg

PHP 999.00

Fast Shop

Metro Manila Only
Prosciutto Cotto Spalla

Prosciutto Cotto Spalla

PHP 325.00

Fast Shop

Metro Manila Only
Vallmeat Iberico Back Ribs

Vallmeat Iberico Back Ribs

PHP 440.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Pancetta 250g

Pancetta 250g

PHP 530.00

Fast Shop

Nationwide
Coppa

Coppa

PHP 700.00

Fast Shop

Metro Manila Only
Guanciale Al Pepe Sliced

Guanciale Al Pepe Sliced

PHP 890.00

Fast Shop

Metro Manila Only

They Love The Bow Tie Duck

The Bow Tie Duck Logo Beige Background

Expert Curation

As the curators of your palate, we travel all around the world and the country and taste different products to bring you only the best.

Freshness Guaranteed

We ensure that all of our products are quality checked daily, stored in the most optimal conditions and delivered safely to you with proper refrigeration.

Always on Time

We have developed a unique technology that helps us predict your delivery day. We will always respect this date and deliver on time.