A beautifully spiced blend of goose and pork meat from a prized region of France.
An authentic cassoulet from the South-West region of France.
A brandy-infused confit from a longstanding artisanal company in France.
A tasting collection of terrines and charcuterie perfect for any lover of fine French dining from the ambassadors of great French gastronomy, Maison Castaing.
This terrine is made without preservatives, and clearly carries the mild, fresh spice of green peppercorns.
Fatty goose foie gras from the leading producer, Castaing
Duck pâté, infused with the burnt smokiness of the classic French Armagnac.
Pork liver pâté levated by the sweetness of red peppers and the leafy tang of olives
Castaing Duck Foie Gras Mi-Cuit is a bloc of foie gras, made of delicate foie gras chunks melded into a bloc, then lightly poached at low temperature.
A horseshoe shaped, slim dry sausage from France
This Saucisson sec le Dodu is made with pure pork, following a traditional method and it will go wonderfully with your aperitifs with family or friends
Duck meat with no preservatives that is delectably spread on bread for a fine appetizer
Indulge in this mousse of foie gras that is pure pleasure on your table.
From its expert makers in France, this dry pure pork salami with whole hazelnuts is a gastronomic gem that will enhance your meals.
Start your dining right with the right selection of cold cuts from Loste for your aperitif platter.
A French delicacy, foie gras is rich & buttery in taste and distinctly different from ordinary duck. It's a part of the protected gastronomical heritage of France.
A gamey pâté from a renowned artisanal shop in the mountains of France.
A rich, flavorful game-based pâté from an incomparable producer in France.
A perfect blend of rich duck liver with the earthy musk of mushrooms
Enjoy this dry sausage from France, seasoned with one of the highly regarded salts in the world.
The Pavé is a dry sausage without casings or skin and with a large chop. Complimented by Roquefort Cheese.
We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.
Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.
Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.
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