french meats

Awarded Gold at the 2025 Concours International de Lyon, Rosette Artisanale de Lyon by Maison Duculty is a traditional French dry-cured sausage crafted from French pork and slowly matured in the mountains south of Lyon. Generous, supple, and deeply refined, it is a benchmark of…

A rustic French terrine crafted from heritage black pork and fragrant porcini mushrooms. Rich, earthy, and deeply savory, this artisanal spread by Maison Duculty brings together the warmth of countryside charcuterie with the elegant depth of wild mushrooms.

Rustic mini chorizo-style dry sausages from Maison Duculty, crafted in France using traditional curing methods. Smoky, savory, and gently spiced, these bite-sized charcuterie snacks bring bold flavor to aperitifs, grazing boards, and casual gatherings.

Traditional mini dry sausages from Maison Duculty, crafted in France using artisanal curing methods. These rustic bite-sized charcuterie snacks offer a rich, savory flavor and melt-in-the-mouth texture perfect for aperitifs, grazing boards, and casual gourmet moments.

Indulge in Authentic Oven-Ready Frozen Big Escargots, filled with rich garlic-parsley-butter. Ready in minutes, these gourmet delights bring French elegance to your table.

Mini Morteau is a compact version of Franche-Comté’s celebrated smoked pork sausage. Meaty, juicy, and deeply aromatic, it brings the unmistakable character of traditional French mountain charcuterie to hearty meals, rustic platters, and comforting one-pot dishes.

Discover the exquisite taste of Jésus Maison Duculty, a nitrite-free dry sausage crafted by a 5-generation family business. Perfect for sharing and savoring!

Indulge in the authentic taste of Maison Duculty's Saucisse Droite, a premium French dry sausage perfect for appetizers, picnics, and gatherings.

Discover the award-winning Saucisson Sec Maison Duculty, an artisan dry sausage crafted by a 5th generation family-owned business. Taste tradition and quality in every bite!

Experience the luxurious, tender, and flavorful French Lamb Cutlet, featuring the exquisite Agneau de Sisteron. Indulge now!

A recipe awarded silver at the 2011 Concours Général Agricole: whole duck foie gras from the Landes, gently cooked for a rich, exceptionally supple mouthful. Photographs show the 450g format and a manufacturer’s pack printed 200g. The 180g option is sold as 180g; its packaging…

Duck, Strands And Warm Spice

An authentic cassoulet from the South-West region of France.

A beautifully spiced blend of goose and pork meat from a prized region of France.

Preserved duck foie gras from a famed wine region of France.

A rich, flavorful game-based pâté from an incomparable producer in France.

A French delicacy, foie gras is rich & buttery in taste and distinctly different from ordinary duck. It's a part of the protected gastronomical heritage of France.

A traditional French terrine blending heritage black pork with the gentle sweetness of chestnuts. Crafted by Maison Duculty using artisanal methods, this rustic spread offers a rich, savory profile softened by warm nutty notes and countryside charm.

A traditional French country terrine crafted from heritage black pork by Maison Duculty. Rich, rustic, and deeply savory, this artisanal terrine delivers the comforting character of classic French charcuterie in a ready-to-enjoy format perfect for aperitifs and grazing boards.

An emblem of Normandy’s charcuterie heritage, Andouillette de Vire is a bold, traditional French sausage cherished by discerning palates for its distinctive taste and artisanal preparation.

Delight in the Authentic AAAAA Andouillette Sausage from Troyes, a quintessential French delicacy. With a rich taste profile and historical significance, it exemplifies the culinary artistry of Champagne Ardenne.

Indulge in the exquisite French Calf Liver, handpicked for unparalleled quality. Experience its tender texture and rich flavor. Perfect for gourmet meals.

Discover the unrivaled depth of flavor and tenderness of French Salers Beef Sirloin, traditionally reared in the picturesque region of Salers in Auvergne, Central France.

Indulge in Boucheries Nivernaises' French Pork Belly, a taste of France's culinary heritage. Experience unmatched quality and traditional farming practices in every bite.

Indulge in the luxuriously infused Duculty Cured Ham with Truffles by Maison Duculty. Discover its unrivaled taste that marries prime quality pork and earthy truffles.

Delve into a sensational gourmet adventure with Duculty Cured Ham Loin. Crafted by the renowned Maison Duculty, enjoy its exquisite texture and unforgettable flavor harmony.

Indulge yourself in the tender, juicy and incredibly flavorful Canette des Dombes. A gourmet delight, this delicacy sets a high bar in culinary excellence.

Taste tradition with Maison Duculty's exquisite Poitrine séchée (Bacon). Delight in crispy, deep-flavored bacon, perfected through five generations!

Discover the unparalleled taste of Black Pig of Bigorre Cured Flat Ventreche IGP – a versatile, nutty, and tender culinary masterpiece. Elevate your dishes today!

Experience a unique taste with Salers Beef Picanha – French beef with high marbling quality perfect for grilling! Get your steak today & enjoy this delicacy at home!

Discover Barthouil's unique Duck Foie Gras Entier - rich musky flavor with slight bitterness - perfect for starters!

Experience the luxurious taste of Barthouil Pure Duck Rillette, a gourmet treat made from slow-cooked duck manchons and savory onions. A perfect appetizer for sharing!

Treat yourself to luxurious Rougié Foie Gras Escalopes, a sumptuous and versatile delicacy perfect for any gourmet occasion.

Charolais beef is some of the most popular beef in France, and around the world. The cattle is one of the largest breeds producing fine meat that is both flavorful, tender, and promotes a discrete marbling. The meat is known to be buttery and succulent without being overly fatty.

Introducing Duck Foie Gras Entier Ambassade du Terroir, an old recipe that respects the South West tradition. This delicacy is made using only the finest ingredients and traditional techniques, resulting in a rich, buttery flavor and delicate, melt-in-your-mouth texture. Whether…

Ready to cook, this free-range turkey is deliciously soft and succulent, with a rich, refined taste

Exceptionally tender, pigeon is low in fat and very flavorful

Deliciously silky and smooth, the Jean Brunet Pâté with Figs is a great sweet-savory combination

A tastier and more affordable alternative to the leg, the shoulder is a staple of North African cuisine due to its beautiful texture and deep taste.

CiҪou á la Maison’s Pâté En Croûte is a unique savory dish you won’t want to miss out on

A gamey pâté from a renowned artisanal shop in the mountains of France.

A brandy-infused confit from a longstanding artisanal company in France.

A perfect blend of rich duck liver with the earthy musk of mushrooms

Duck pâté, infused with the burnt smokiness of the classic French Armagnac.

Pork liver pâté levated by the sweetness of red peppers and the leafy tang of olives