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Barthouil Pure Duck Rillette

A Luxurious, Artisanal Delight

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Indulge in the exquisite taste of Barthouil Pure Duck Rillette, a luxurious and artisanal delicacy made from slow-cooked duck manchons and a savory blend of onions and spices. This gourmet treat is perfect for sharing with friends and family, and is sure to impress even the most discerning palates.

Tasting Notes of the Curator

Barthouil Pure Duck Rillette is a true delight for the senses, offering a unique and unparalleled tasting experience. Made with:

  • Tender duck manchons, slow-cooked in a flavorful homemade broth
  • Aromatic onions, providing a savory depth of flavor
  • A delicate blend of spices, including mustard flour, pepper, garlic, cayenne pepper, and clove

This rillette showcases the exceptional craftsmanship and dedication to quality that defines the Barthouil brand. With its rich, tender texture and complex flavor profile, this luxurious treat is sure to be a hit at any gathering.

Pairings and Suggestions

For a truly satisfying experience, enjoy Barthouil Pure Duck Rillette:

  • Spread on lightly toasted bread for a delicious appetizer
  • Serve with a selection of cheeses and charcuterie for a gourmet spread
  • Pair with a full-bodied red wine or a crisp, refreshing white wine

We recommend a serving size of 40 grams per person for a delightful appetizer experience.

A Legacy of Artisanal Excellence

The story of Barthouil is one of passion, dedication, and a commitment to preserving traditional artisanal methods. For three generations, the Barthouil family has been producing exquisite foie gras and smoked salmon in Peyrehorade, a picturesque town in the south of France. Today, their commitment to showcasing the unique flavors of their region and preserving their artisanal heritage remains stronger than ever, making Barthouil a beloved and respected name in the world of gourmet food.

Storage Instructions

To ensure optimal freshness and quality, store your Barthouil Pure Duck Rillette in a cool, dry place, and consume within four years of the expiration date.

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