Collection

The Miyazaki Collection

Not your ordinary steak.

The instinct is to serve one large steak per person. Resist it. With this much marbling, Miyazaki A5 is better in a sequence of small, intensely rich slices. Start with the cut, use a dry hot pan, then choose something clean and refreshing to pour beside it.

Shelf ONE

The Cuts

Ribeye gives the most voluptuous marbling. Tenderloin is the silkiest and most delicate. Striploin holds a firmer, steak-like bite beneath its buttery richness.

Express Delivery

A5 Miyazaki Wagyu Ribeye

Lavish Marbling, Pure Pleasure

PHP 3,149.00

Express Delivery

A5 Miyazaki Wagyu Striploin (Sirloin)

Majestic Marbling, Lasting Umami

PHP 4,099.00

Express Delivery

A5 Miyazaki Wagyu Tenderloin

Silken, Subtle, Sublime

PHP 3,129.00

Shelf TWO

What to pour with A5.

A5 asks for refreshment and restraint. Acidity, bubbles, saline dryness and clean aromatics work better than sheer power. These six are live on the site now.