swiss cheeses

Choose by how you will serve it

Compare Kaltbach Emmentaler AOP with Gruyère from Switzerland for the table or cooking. Tete de Moine is traditionally served in delicate rosettes: check whether the selected variant contains cheese, a grater, or both before ordering.

For a melted-cheese meal, check the specific Raclette listing for the cheese and format offered. Raclette traditions span Switzerland and neighbouring Alpine regions; the product information identifies the selection.

Cheese and accompaniments

Cheese-flavoured biscuits shown in this selection are accompaniments, not wedges of cheese. Compare actual cheese formats and availability on their individual pages. Return to all cheeses for milk-source and texture routes.