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Albert Ménès Emmenthal Lucerne Oboles

Crisp Swiss Savory Delight

PHP 749.00
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(Monday Mar 04 , 2024)
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EXPIRES ON Thursday Mar 28 , 2024
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Delve into the artisanal delight of Albert Ménès Emmenthal Lucerne Oboles, where Swiss culinary finesse meets French gastronomic mastery. Savor the delicate amalgamation of time-honored processes and exceptional taste.

Tasting Notes from the Curator

Infused with premium Swiss Emmenthal, these Lucerne Oboles are the essence of gastronomic elegance. An aromatic medley greets the senses—mildly fruity with a nutty piquance characteristic of Emmenthal, all while toasted wheat flour adds a subtle warmth. A bite reveals the timeless allure of these biscuits; a rich tapestry of flavors playing across the palate—delicate yet pronounced cheese flavors softened by a perfect touch of saltiness and the comforting umami derived naturally from Emmenthal’s own taste profile. It is the texture that underscores the sophistication: a light, ethereal crispness, derived from a low-fat dough precision-baked to perfection, and an airy mouthfeel imparted by a careful blend of wheat flour and potato flakes. It’s a dance of tastes and textures that makes Albert Ménès Emmenthal Lucerne Oboles a singular experience in the realm of savory biscuits.

Pairings & Suggestions

  • Perfectly compliment a sumptuous cheese platter featuring a variety of hard and soft cheeses, enhancing their flavors with its nutty essence.
  • Enrich the palate alongside a crisp white wine such as a Sauvignon Blanc, creating a harmonious balance with the biscuit’s savory profile.
  • Serve as a refined base for elegant canapés topped with smoked salmon or fine pâté, elevating your hors d’oeuvres to extraordinary culinary heights.
  • Enjoy them as a standalone luxuriant snack, allowing the intricate flavors of the Emmenthal to take center stage on your tastebuds.

    A Gastronomic Embroidery of Heritage and Artistry

At the heart of Albert Ménès Emmenthal Lucerne Oboles lies a rich tapestry woven with strands of Swiss heritage and French gastronomy. The choice of Emmenthal, a cheese prevailing from Switzerland’s storied Emmental region, is a tribute to the country’s acclaimed cheese-making traditions. On the other side, it’s the French culinary brand Albert Ménès that transforms this acclaimed cheese into a biscuit that’s a veritable ode to texture and flavor. As dinner conversation unfurls, these biscuits are not just a treat for the palate but a nod to Europe’s cross-cultural culinary bonds.

Storage Instructions

Store these delicate biscuits in a cool, dry place away from direct sunlight. To maintain their utmost freshness and crispness post-opening, tightly reseal the original packaging or transfer to an airtight container.

Pairs Perfectly with