christmas gifts

A 24-day Christmas countdown with two La Sablésienne biscuits behind every door. Nine flavours make the next cup of tea a small surprise.

Angelina hot chocolate, gianduja and six distinct chocolate and biscuit treats meet Earl Grey tea and Gariguette strawberry jam.

A celebratory Chardonnay with truffle Parmesan cream, Espelette rillettes, olives and blinis, followed by Angelina biscuits and chocolate crêpes.

A refined gift set featuring Laudemio Frescobaldi Grand Cru EVOO and four elegant dipping plates—crafted for those who appreciate exceptional olive oil and the art of sharing good food.

A meeting of Tuscan excellence — artisanal pasta from Tirrena and the legendary Laudemio Frescobaldi extra virgin olive oil. This refined box set embodies the Mediterranean art of simplicity: three ingredients, centuries of mastery, and a harmony that captures the essence of the…

Elevate your cooking with Oliviers & Co Black Garlic Infused Soy Sauce — a refined blend of savory soy and sweet, mellow black garlic, crafted for gourmet versatility.

Celebrate the season with Angelina’s Christmas Square Box — an exclusive Parisian creation of delicate crêpes dentelle, wrapped in silky milk chocolate, and presented in a festive illustrated tin.

Celebrate this Christmas with Angelina Panettone aux Marrons Glacés, a festive blend of traditional Panettone and delicious candied chestnuts. Order now for a unique holiday treat.

Step into the festive season with Angelina’s Advent Calendar 2026. Celebrate each December day by unveiling delectable treats from Angelina Paris.

Rich, smooth hot chocolate for a pause worth taking. Angelina's powder mix brings a favourite Parisian ritual to your own table. Choose the 350g tin to keep or give, or the 500g refill box for more chocolate moments. Prepare with hot milk or water, then settle in.

A refined gift set featuring Artisan de la Truffe’s signature truffle oil and truffle salt. Designed to elevate everyday dishes with ease, this elegant duo offers a simple, approachable way to introduce depth, aroma, and indulgence to any kitchen.

A generous aperitif with Rouge Clair, jamón, olives and Espelette rillettes, followed by black nougat and Angelina chocolate crêpes.

A 50g tin of Astara Platine caviar with four Olsen blinis, paired with a 500ml bottle of Captain Santor gin and two Tassoni tonics.

A festive black tea infused with hazelnut and vanilla—rich, aromatic, and crafted to bring the comforting warmth of the holidays to every sip.

A festive hot chocolate-on-a-stick featuring an adorable snowman, crafted to melt into a rich, velvety cup of cocoa—perfect for gifting, entertaining, or treating yourself to a moment of winter joy.

A charming trio of Christmas teas presented in elegant, reusable tins—crafted to capture the warmth, scent, and sweetness of the holiday season.

A decadent trio of artisanal hot chocolates—Hazelnut, Mini Marshmallows, and Salted Butter Caramel—crafted for cozy nights, gifting rituals, and anyone who loves their cocoa luxuriously indulgent.

A refined trio featuring Comptoir de Mathilde’s flagship tea recipes in a charming 25g format—perfect for gifting, sharing, or treating yourself to a moment of calm.

Soft, buttery mini madeleines enriched with delicate chocolate chips—an elevated take on the French classic, made for sweet snacking and effortless indulgence.

Tender, golden mini madeleines baked in the classic French style—soft, delicately sweet, and perfect for pairing with coffee, tea, or your favourite holiday spread.

A festive hot chocolate crafted for winter indulgence, blending velvety cocoa with warm cinnamon, nostalgic speculoos, and pillowy marshmallows. Cozy, comforting, and unmistakably Christmas.

These are the traditional full-size Calissons d’Aix—the iconic diamond-shaped Provençal confection crafted with almonds, candied melon, and citrus. Soft, fragrant, and luxurious, they represent the original form of this centuries-old delicacy.

A festive hot chocolate treat on a stick, this charming gingerbread man melts into a velvety, aromatic drink—equal parts nostalgic, playful, and deeply satisfying. A warm holiday moment, stirred right into your cup.

Inspired by the flavours of Sarlat in southwest France, these Maison Dubernet crisps are delicately cooked and dusted with PDO Espelette pepper.

A timeless Provençal specialty made from finely crushed black olives, capers, anchovies, and olive oil.

A classic assortment of handcrafted French pâte de fruits made from fruits of Provençal origin. This elegant box of 24 fruit jellies showcases four authentic flavours—raspberry, pear, apricot, and fig—prepared using traditional methods in Haute-Provence.

Presented to honour one of Provence’s most cherished holiday customs, this set brings together 13 authentic regional sweets in one refined hamper. From nougats and calissons to candied melon and rich dark-chocolate coated peel, it celebrates the spirit of Christmas Eve in the…

A vibrant, sun-kissed blend of tomatoes, herbs, and olive oil, this Délice Sauce from Maison Brémond captures the essence of Provençal cooking in one elegant jar. Perfect for spreading, tossing, or finishing dishes with Mediterranean depth.

A natural treasure of southern France, Maison Brémond’s Camargue Salt is sun-crystallized, hand-harvested, and deeply expressive of its Mediterranean terroir. Pure, mineral, and versatile, it elevates both everyday dishes and refined recipes.

Harvested from the fragrant lavender fields of Provence, this IGP-certified lavender honey from Maison Brémond offers a uniquely floral sweetness with a smooth, velvety finish. A refined pantry essential for lovers of authentic French terroir.

A refined selection of French mini calissons, this 20-piece box from Maison Brémond Fils showcases five exquisite flavors: almond, raspberry, fig, cocoa hazelnut, and lemon. Elegant, gift-ready, and deeply rooted in Provençal tradition.

A holiday indulgence that warms both heart and palate, this festive milk chocolate bar from Comptoir de Mathilde is adorned with an adorable gingerbread man—combining artisanal French chocolate craftsmanship with the nostalgic flavors of Christmas.

Delicate, jewel-like confections from Aix-en-Provence.

A creamy, luscious spread made from the finest Sicilian pistachios, Maison Brémond 1830’s Pistachio Spread transforms the rich, nutty character of this Mediterranean treasure into pure indulgence.

Crafted with extra virgin olive oil and traditional Italian care, these artisanal grissini from Oliviers & Co bring the perfect balance of crunch, aroma, and refined flavor to any table.

Produced in Liguria and made with olive oil, these golden, crunchy mini-focaccia are the result of a unique handcrafted savoir-faire.

Crisp, golden, and delicately fragrant with rosemary, these traditional Italian taralli from Puglia capture the rustic simplicity of Mediterranean snacking at its finest.

An artisanal soy sauce elevated by the refreshing brightness of Japanese yuzu and the warmth of ginger. This elegant infusion from Oliviers & Co brings balance, complexity, and a touch of citrusy sophistication to both Asian and Mediterranean dishes.

Soft, golden, and fragrant, the Loison Filone Uva is a naturally leavened artisan fruit bread crafted from a treasured family recipe. Made with sourdough, sweet sultanas, and the finest butter, this loaf embodies the quiet luxury of traditional Italian baking.

An heirloom recipe reborn. The Loison Filone Mandarino is a naturally leavened artisan fruit bread enriched with sultanas, candied Ciaculli mandarin peel, and crowned with a Piedmont hazelnut glaze. It’s Dario Loison’s tribute to his father’s craft — a soft, aromatic loaf that…

A timeless classic of Italian pastry tradition, the Loison Canestrello Biscotto celebrates simplicity and craftsmanship. Made with fresh butter, eggs, and flour, it offers the pure, comforting flavor of artisanal shortbread in every golden, crumbly bite.

From the heart of Provence comes La Caramélerie, a craft confectionery renowned for its reimagined caramels — made not with butter or cream, but with olive oil from Haute-Provence. Each piece embodies the sunny elegance and innovation of French artisanal tradition.

A timeless treasure of Provence — Maison Brémond Fils’ Black Nougat Bar unites the power of caramelized honey and the richness of almonds in a crisp, golden confection that seduces the senses.

A beloved classic reborn — Maison Brémond Fils’ Nougat with Pistachio Bar brings together lavender honey, almonds, and pistachios in a soft, melt-in-the-mouth Provençal delight.

A true Provençal treasure, Maison Brémond 1830’s La Cabane Organic Extra Virgin Olive Oil is a certified organic, ripe-fruity oil that captures the sunshine and authenticity of Haute-Provence.

From the sun-drenched groves of Puglia, Oliviers & Co Sabino Leone Olive Oil is a bold, grassy expression of 100% Coratina olives — a Grand Cru winner of the 2025 NY World Olive Oil Gold Award.

Crafted from fresh Mediterranean grapefruits, Oliviers & Co Pink Grapefruit Vinegar offers pure citrus freshness with no added sugar or flavoring — a bright, gourmet condiment for every season.

Sweet, tangy, and irresistibly smooth — Oliviers & Co Fig Balsamic Vinegar elevates classic balsamic with the lush sweetness of ripe figs, a gourmet staple for both savory and sweet creations.

Discover the artistry of Oliviers & Co Pressed Oils — an elegant duo where hand-harvested olives are pressed simultaneously with fresh botanicals, creating natural oils of exceptional flavor and brightness.

Savor the artistry of Tuscany with Oliviers & Co’s Galiga e Vetrice Olive Oil — a gold-medal extra virgin olive oil, rich with character and terroir.

Celebrate tradition with Comptoir de Mathilde’s Baba de Noël — a rum-soaked delicacy infused with orange peel and candied fruits, presented in a festive jar for indulgent holiday moments.

Savor the sophistication of Christmas with Comptoir de Mathilde’s Dark Hazelnut Wafer & Salted Pecan Spread — a bold, nutty blend crafted for festive indulgence.

Celebrate the holidays with Comptoir de Mathilde’s festive fondue — creamy milk chocolate blended with spiced speculoos crumbs, perfect for dipping, spreading, and sharing.

Indulge in holiday richness with Comptoir de Mathilde’s Almond & Hazelnut Praline Spread — a velvety blend of roasted nuts and festive sweetness, crafted in France for pure Christmas delight.

Stir up festive joy with Comptoir de Mathilde’s Hot Chocolate Santa Spoon — a playful block of artisanal milk chocolate topped with a cheerful Santa, ready to melt into a cozy holiday drink.

Make Christmas merrier with Comptoir de Mathilde’s Maxi Crackers — a giant festive cracker filled with mystery French gourmet delights, designed to surprise and delight at every holiday gathering.

Bring home festive delight with Comptoir de Mathilde’s Christmas Marshmallows — five fluffy, chocolate-coated sticks dressed in joyful toppings, ready to sweeten your holiday gatherings.

Indulge in Maxim's Whole Salmon in Wooden Box, a gourmet delight with exquisite smoky flavors, perfect for gifting.

Explore Comptoir de Mathilde's delectable milk chocolate with gingerbread men and crispy beads—a heartwarming winter indulgence.

Indulge in the festive delight of Christmas Truffle Milk Hazelnut Feuilletine by Comptoir de Mathilde—an irresistible treat crafted for joyous celebrations.

Treat yourself with Comptoir de Mathilde's 4 Christmas Chocs - a perfect festive indulgence for chocolate enthusiasts.

A tribute to history and heritage, Loison’s Panettone Classico A.D. 1476 revives the ancient Milanese recipe that began Italy’s most cherished festive tradition. Naturally leavened and rich with candied fruit and sultanas, it embodies the enduring art of true panettone…