Plentitude Chocolate 55% Dark Milk Chocolate
Single Origin Davao House Blend
PHP 450.00
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A festive hot chocolate treat on a stick, this charming gingerbread man melts into a velvety, aromatic drink—equal parts nostalgic, playful, and deeply satisfying. A warm holiday moment, stirred right into your cup.
A festive hot chocolate treat on a stick, this charming gingerbread man melts into a velvety, aromatic drink—equal parts nostalgic, playful, and deeply satisfying. A warm holiday moment, stirred right into your cup.
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes From Curator
There’s something irresistibly childlike about watching a gingerbread man slowly disappear into warm milk—but don’t let the whimsy fool you. Comptoir de Mathilde crafts this spoon the same way they craft their luxurious chocolates: with finesse, balance, and a devotion to holiday flavor.
The chocolate is smooth and creamy, leaning toward that classic European richness—never overly sweet, never flat. As it melts, the gingerbread notes unfurl gently: warm cinnamon, soft nutmeg, a hint of clove, and that unmistakable buttery cookie aroma. The blend comes together as a cup that feels both decadent and comforting, like the memory of baking cookies in a warm kitchen while winter hums outside.
The texture of the final drink is luscious—silky with a rounded cocoa depth and a whisper of spice that lingers politely rather than overpowering. It’s festive without kitsch, indulgent without heaviness, and an easy way to elevate an everyday cup of milk into a mini celebration.
Pairings And Suggestions
Dress this up for a cozy evening or serve it at a holiday brunch—either way, it’s a crowd-pleaser.
Milk Options: Whole milk brings the richest texture, but oat milk adds a lovely creaminess and slight caramel echo.
Toppings: Finish with whipped cream, a dusting of cinnamon, or mini marshmallows for extra warmth.
Food Pairings:
Freshly baked cookies (shortbread or ginger snaps)
Buttery croissants
A slice of brioche or panettone
For a grown-up twist: Stir into steamed milk that’s been kissed with a splash of baileys, spiced rum, or bourbon for a holiday nightcap.
A Spoonful Of Holiday Magic
There’s a reason Europe adores chocolate-on-a-stick. Born from the tradition of creating single-serve “drinking chocolate,” it merges childhood wonder with artisanal craft. The gingerbread man is more than a novelty—it’s a nod to centuries-old winter baking rituals, where spices were luxuries and sharing a gingerbread figure symbolized good fortune and warmth.
Comptoir de Mathilde preserves that sentiment in modern form. Each spoon is a tiny ritual of slowing down: heat the milk, stir patiently, watch the spices swirl. For a moment, you’re invited to pause, breathe in the scent of cinnamon, and savor the simplicity of a small, delicious tradition.
Storage Instructions
Keep in a cool, dry place away from direct heat or sunlight. Store sealed until ready to use to maintain flavor and prevent melting.
There’s something irresistibly childlike about watching a gingerbread man slowly disappear into warm milk—but don’t let the whimsy fool you. Comptoir de Mathilde crafts this spoon the same way they craft their luxurious chocolates: with finesse, balance, and a devotion to holiday flavor.
The chocolate is smooth and creamy, leaning toward that classic European richness—never overly sweet, never flat. As it melts, the gingerbread notes unfurl gently: warm cinnamon, soft nutmeg, a hint of clove, and that unmistakable buttery cookie aroma. The blend comes together as a cup that feels both decadent and comforting, like the memory of baking cookies in a warm kitchen while winter hums outside.
The texture of the final drink is luscious—silky with a rounded cocoa depth and a whisper of spice that lingers politely rather than overpowering. It’s festive without kitsch, indulgent without heaviness, and an easy way to elevate an everyday cup of milk into a mini celebration.
Dress this up for a cozy evening or serve it at a holiday brunch—either way, it’s a crowd-pleaser.
Milk Options: Whole milk brings the richest texture, but oat milk adds a lovely creaminess and slight caramel echo.
Toppings: Finish with whipped cream, a dusting of cinnamon, or mini marshmallows for extra warmth.
Food Pairings:
Freshly baked cookies (shortbread or ginger snaps)
Buttery croissants
A slice of brioche or panettone
For a grown-up twist: Stir into steamed milk that’s been kissed with a splash of baileys, spiced rum, or bourbon for a holiday nightcap.
There’s a reason Europe adores chocolate-on-a-stick. Born from the tradition of creating single-serve “drinking chocolate,” it merges childhood wonder with artisanal craft. The gingerbread man is more than a novelty—it’s a nod to centuries-old winter baking rituals, where spices were luxuries and sharing a gingerbread figure symbolized good fortune and warmth.
Comptoir de Mathilde preserves that sentiment in modern form. Each spoon is a tiny ritual of slowing down: heat the milk, stir patiently, watch the spices swirl. For a moment, you’re invited to pause, breathe in the scent of cinnamon, and savor the simplicity of a small, delicious tradition.
Keep in a cool, dry place away from direct heat or sunlight. Store sealed until ready to use to maintain flavor and prevent melting.
Curated Selection
