A refined dessert pairing featuring Gérard Bertrand Rouge Clair with an elegant selection of French macarons, dark chocolate, and traditional black nougat. Fresh red fruit meets almond, cocoa, and caramel in a bundle designed for slow evenings and thoughtful indulgence.
PHP 3,400.00
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An elegant pairing of La Rose Noire’s handcrafted macarons and Pol Roger Pure Extra Brut Champagne. Crisp, mineral-driven bubbles meet delicate almond confections in a bundle designed for refined celebrations and intimate evenings.
PHP 6,499.00
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Delicate, jewel-like confections from Aix-en-Provence.
PHP 1,489.00
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