sweets

A luxurious organic milk chocolate bar from Angelina Paris, generously studded with roasted hazelnut pieces. Rich, creamy, and beautifully balanced, it combines the elegance of French chocolate-making with the comforting crunch of premium hazelnuts.

A 24-day Christmas countdown with two La Sablésienne biscuits behind every door. Nine flavours make the next cup of tea a small surprise.

A refined French delicacy of candied orange peels enrobed in dark chocolate. Bright citrus meets deep cocoa in a perfectly balanced bite—elegant, indulgent, and ideal for gifting or after-dinner moments.

Six exquisitely crafted French macarons by La Rose Noire, frozen at peak freshness. Elegant, delicately balanced, and visually striking, this premium assortment brings boutique pâtisserie artistry to your table with effortless sophistication.

Celebrate the season with Angelina’s Christmas Square Box — an exclusive Parisian creation of delicate crêpes dentelle, wrapped in silky milk chocolate, and presented in a festive illustrated tin.

A sultry union of Plentitude’s dark milk chocolate house blend and Mt. Apo coffee beans—crafted to awaken the senses with bold richness and roasty depth.

A smooth meeting point of milk and dark chocolate, this bar highlights the distinct character of Davao cacao with a gentle sweetness and lingering depth.

Indulge in Angelina's Organic Milk Chocolate with Crispy Caramel and Fleur de Sel—a luxurious blend of sweet and salty flavors with exquisite texture.

Indulge in Angelina's Dark Chocolate Florentines - Orange, blending rich chocolate, almonds, and zesty orange for a gourmet treat.

Indulge in the luxurious taste of Angelina Organic Salt Flower & Caramelized Almonds Dark Chocolate 56% Bar. Experience sophisticated flavors and premium ingredients.

Indulge in Angelina's Organic Crispy Rice Milk Chocolate Bar, where premium milk chocolate meets crunchy rice crisps for an unforgettable sensory experience.

Experience unparalleled sophistication with Angelina's Organic Dark Chocolate 70% Bar – luxury for chocolate connoisseurs.

Indulge in Angelina Salted Butter Caramel Toffees, an exquisite fusion of French tradition and gourmet flavor for the discerning palate.

Step into the festive season with Angelina’s Advent Calendar 2026. Celebrate each December day by unveiling delectable treats from Angelina Paris.

Indulge in Angelina Soft Nougats From Montélimar Box, a luxurious blend of honey flavor & crunchy almonds, presented in an elegant Angelina Paris box.

Rich, smooth hot chocolate for a pause worth taking. Angelina's powder mix brings a favourite Parisian ritual to your own table. Choose the 350g tin to keep or give, or the 500g refill box for more chocolate moments. Prepare with hot milk or water, then settle in.

Indulge in Angelina's Chocolate and Caramel Heart Truffles Delicacies - rich dark chocolate domes with creamy caramel hearts sprinkled with Noirmoutier salt - the perfect gift for any occasion!

Indulge your senses with Angelina's Crispy Crepes Coated with Dark Chocolate Box - an exquisite pleasure combining lightness and refinement for an unforgettable experience!

Indulge in these melt-in-the-mouth mini Giandujas by Angelina! Made with high quality chocolate and IGP Piedmont hazelnuts, these sweet treats are perfect for gifting or enjoying at home with a cup of tea.

Decadent chocolate nougat with the nutty crunch of crispy puffed rice and almonds.

Made with ground almonds with a rich, chewy texture

A refined quartet of praline chocolates from Angelina Paris, blending milk and dark chocolate with delicate crunch and nutty depth. A small box, but unmistakably indulgent—perfect for a moment of quiet luxury or a thoughtful gift.

Beillevaire Crème Pistache is a chilled French dessert with a smooth, velvety texture and the delicate nutty richness of pistachio. Elegant yet comforting, it offers a refined spoon dessert for those who love creamy textures and softly roasted nut flavors.

Beillevaire Crème Caramel Petit Pot is a classic French chilled dessert with silky custard and a glossy caramel layer. Gentle, elegant, and deeply comforting, it offers the kind of sweetness that feels nostalgic in the best possible way.

Beillevaire Crème Chocolat is a rich French chilled dessert with a smooth, spoonable texture and deep cocoa character. Elegant yet comforting, it brings the pleasure of a classic chocolate pot to the table in a ready-to-enjoy format.

Beillevaire Crème Brûlée is a classic French dessert featuring a silky vanilla custard topped with a crisp caramelized sugar crust. Each jar includes a packet of sugar so you can torch the surface yourself and enjoy the iconic crack of freshly caramelized crème brûlée.

Crafted by Beillevaire, this French chocolate mousse is luxuriously smooth, deeply cocoa-rich, and beautifully balanced. A ready-to-enjoy dessert that delivers pâtisserie-level indulgence with effortless elegance.

A refined assortment of ganaches and pralines from Alain Ducasse, this discovery box offers a glimpse into French haute chocolaterie—precise, expressive, and crafted with the same discipline that defines Ducasse’s culinary world.

A festive hot chocolate-on-a-stick featuring an adorable snowman, crafted to melt into a rich, velvety cup of cocoa—perfect for gifting, entertaining, or treating yourself to a moment of winter joy.

A decadent trio of artisanal hot chocolates—Hazelnut, Mini Marshmallows, and Salted Butter Caramel—crafted for cozy nights, gifting rituals, and anyone who loves their cocoa luxuriously indulgent.

A festive hot chocolate crafted for winter indulgence, blending velvety cocoa with warm cinnamon, nostalgic speculoos, and pillowy marshmallows. Cozy, comforting, and unmistakably Christmas.

These are the traditional full-size Calissons d’Aix—the iconic diamond-shaped Provençal confection crafted with almonds, candied melon, and citrus. Soft, fragrant, and luxurious, they represent the original form of this centuries-old delicacy.

A festive hot chocolate treat on a stick, this charming gingerbread man melts into a velvety, aromatic drink—equal parts nostalgic, playful, and deeply satisfying. A warm holiday moment, stirred right into your cup.

A classic assortment of handcrafted French pâte de fruits made from fruits of Provençal origin. This elegant box of 24 fruit jellies showcases four authentic flavours—raspberry, pear, apricot, and fig—prepared using traditional methods in Haute-Provence.

Presented to honour one of Provence’s most cherished holiday customs, this set brings together 13 authentic regional sweets in one refined hamper. From nougats and calissons to candied melon and rich dark-chocolate coated peel, it celebrates the spirit of Christmas Eve in the…

A refined selection of French mini calissons, this 20-piece box from Maison Brémond Fils showcases five exquisite flavors: almond, raspberry, fig, cocoa hazelnut, and lemon. Elegant, gift-ready, and deeply rooted in Provençal tradition.

A celebration of both flavor and whimsy, this festive dark chocolate tablette from Comptoir de Mathilde features a cheerful Christmas character atop a bar of decadent French dark chocolate—an artisanal creation that captures the warmth and delight of Christmas in every bite.

A holiday indulgence that warms both heart and palate, this festive milk chocolate bar from Comptoir de Mathilde is adorned with an adorable gingerbread man—combining artisanal French chocolate craftsmanship with the nostalgic flavors of Christmas.

Delicate, jewel-like confections from Aix-en-Provence.

From the heart of Provence comes La Caramélerie, a craft confectionery renowned for its reimagined caramels — made not with butter or cream, but with olive oil from Haute-Provence. Each piece embodies the sunny elegance and innovation of French artisanal tradition.

A jewel of Provençal confectionery — Maison Brémond Fils’ White Nougat Bar is a soft, melt-in-the-mouth delight made with lavender honey and almonds, following the authentic recipe of traditional nougat from Provence.

A timeless treasure of Provence — Maison Brémond Fils’ Black Nougat Bar unites the power of caramelized honey and the richness of almonds in a crisp, golden confection that seduces the senses.

A beloved classic reborn — Maison Brémond Fils’ Nougat with Pistachio Bar brings together lavender honey, almonds, and pistachios in a soft, melt-in-the-mouth Provençal delight.

Celebrate tradition with Comptoir de Mathilde’s Baba de Noël — a rum-soaked delicacy infused with orange peel and candied fruits, presented in a festive jar for indulgent holiday moments.

Savor the sophistication of Christmas with Comptoir de Mathilde’s Dark Hazelnut Wafer & Salted Pecan Spread — a bold, nutty blend crafted for festive indulgence.

Celebrate the holidays with Comptoir de Mathilde’s festive fondue — creamy milk chocolate blended with spiced speculoos crumbs, perfect for dipping, spreading, and sharing.

Indulge in holiday richness with Comptoir de Mathilde’s Almond & Hazelnut Praline Spread — a velvety blend of roasted nuts and festive sweetness, crafted in France for pure Christmas delight.

Stir up festive joy with Comptoir de Mathilde’s Hot Chocolate Santa Spoon — a playful block of artisanal milk chocolate topped with a cheerful Santa, ready to melt into a cozy holiday drink.

Make Christmas merrier with Comptoir de Mathilde’s Maxi Crackers — a giant festive cracker filled with mystery French gourmet delights, designed to surprise and delight at every holiday gathering.

Bring home festive delight with Comptoir de Mathilde’s Christmas Marshmallows — five fluffy, chocolate-coated sticks dressed in joyful toppings, ready to sweeten your holiday gatherings.

From the highlands of Calinan, Davao, this 70% single estate chocolate captures the delicate balance of floral brightness and crisp green apple tones.

From the fertile lands of Polomolok, South Cotabato, this award-winning 70% single estate chocolate reveals the fruit-rich character of Mindanao cacao in every bite.

An exquisite single-serve tiramisu from Treviso, Italy, layered lovingly in a glass jar—this dessert delivers artisanal indulgence with every spoonful. Perfectly portioned, deeply authentic.

Enjoy the luxurious flavors and textures of Angelina Marshmallow Bears; a perfect gift embodying French gourmet heritage.

Explore Comptoir de Mathilde's delectable milk chocolate with gingerbread men and crispy beads—a heartwarming winter indulgence.

Indulge in the festive delight of Christmas Truffle Milk Hazelnut Feuilletine by Comptoir de Mathilde—an irresistible treat crafted for joyous celebrations.

Treat yourself with Comptoir de Mathilde's 4 Christmas Chocs - a perfect festive indulgence for chocolate enthusiasts.

Indulge in the supreme artistry of Angelina Candied Chestnuts, a testament to Angelina Paris's legacy of gourmet excellence.

Indulge in Angelina Chocolate Pralines Heart Box, a luxurious assortment of French chocolates with a rich hazelnut praline filling. Perfect for gifting or treating yourself.

Experience true French luxury with Angelina Chestnut Cream! Made from high quality French chestnuts & Madagascar vanilla beans, this creamy treat is perfect for breakfast & desserts alike! Try it today!

Indulge your special someone this Valentine's Day with Maison Bellanger's Envole-moi Box (Cupid box)! This unique gift contains crunchy hazelnut praline target filled with creamy ganaches sourced from Dominican Republic & Peru plus Marcona almond praline bites & almond praline…

The La Confiteria Delaviuda Truffles are delicious dark chocolate, covered with a dusting of cocoa powder

Rabitos Royale Ruby is composed of the best dried figs stuffed with white chocolate truffle with a hint of Marc de Cava. Coated with a thin layer of ruby chocolate which is sure to give such a delightful experience.

Rabitos Royale Milk is composed of the best dried figs stuffed with milk chocolate truffle with a hint of salted caramel. Coated with a thin layer of milk chocolate which is sure to give such a delightful experience.

Rabitos Royale Pack is a set with White, Dark and Salted Caramel Rabitos Royale chocolates. All with their own specialized filling and thin layer of coating which is sure to bring a delightful bite on each one.

Rabitos Royale Collection is a set with Dark, Milk and White Rabitos Royale chocolates. All with their own specialized filling and thin layer of coating which is sure to bring a delightful bite on each one.

These bombones, or chocolate balls, from La Confiteria Delaviuda are smooth, silky, and filled with creamy chocolate

A bottle of the Parisian patisserie’s famous hot chocolate.

Andalusian strawberries candied and dipped in dark chocolate.

Candied chestnuts—a traditional Yuletide treat popular all over Western Europe.

Handcrafted chocolate, the old fashioned way--*a la pedra* or stone-ground. A deliciously bold, gritty, and earthy chocolate. Created from an ancient technique passed down from the Aztecs and Mayans.

Made of whole almonds with a crunchy and sweet texture