Made of single origin Philippine chocolate, this Theo & Philo cocoa powder is rich, full-flavored, and versatile
Dark chocolate rice crispy balls with mango and coconut bits
Feel like a winner with a spread so fine, you won't stop wanting it!
Andalusian strawberries candied and dipped in dark chocolate.
A tin of fine dark chocolate squares by a legend among chocolateries.
A box of exceptionally smooth milk chocolate squares from a renowned chocolaterie.
Candied chestnuts—a traditional Yuletide treat popular all over Western Europe.
A curated selection of Ghanaian chocolate bars produced by a masterful Spanish chocolatier.
A curated collection of Blanxart’s organic chocolate bars, made in Spain with cacao from around the world.
A buttery delicious white chocolate bar—without the added sugar guilt.
A line of dark chocolate bars from master chocolatier Francesc Agrás of Spain. Choose from dark chocolates with real pistachios or orange bits
Uniquely and fearlessly Filipino, Theo & Philo’s range of award-winning artisan chocolates is a magnificent expression of a Filipino’s love affair with chocolates.
Taste the unique boldness, character and complexity created with these artisan chocolate bars made from the unique terroir of the Davao region.
Smooth velvety dark chocolate laced with traditional Filipino flavours and ingredients, delight in Theo & Philo’s award winning range of artisanal chocolates made the Fillipino way.
Locally, lovingly made with single-origin chocolate sourced from Davao, a cup of this hot chocolate is thick, creamy and decadently comforting to the soul.
Made with an exclusive recipe that offers an intensely bold and rich chocolate taste, Perugina Bitter Cocoa Powder is the perfect ingredient for many fine Italian desserts.
The Premier Cru is an award-winning collection by Michel Cluizel that comes from cacao beans of specific plantations around the world
Handcrafted chocolate, the old fashioned way--*a la pedra* or stone-ground. A deliciously bold, gritty, and earthy chocolate. Created from an ancient technique passed down from the Aztecs and Mayans.
Made of whole almonds with a crunchy and sweet texture
Decadent chocolate nougat with the nutty crunch of crispy puffed rice and almonds.
Made with ground almonds with a rich, chewy texture
A bottle of the Parisian patisserie’s famous hot chocolate.
An intense chocolate-hazelnut spread by a famed Parisian patisserie.
A tin of dark chocolate squares by a signature French chocolaterie.
Select from the artisan collection of milk chocolates from Michel Cluizel
Choose from our collection of smooth and intense dark chocolates from Michel Cluizel
We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.
Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.
Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.
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