Plentitude Chocolate Single Estate 70% Rehoboth Estate – Calinan, Davao

Tasting Notes of the Curator

The Single Estate 70% Rehoboth Estate bar offers an elegant, almost ethereal profile that reflects its mountain origins. Sourced from cacao grown 600 feet above sea level on the volcanic soils of Mt. Apo, these beans develop with a clarity that is rare and striking. Crafted with just two ingredients—cacao beans and unrefined sugar—the chocolate reveals its full character without distraction. The first impression is lively and fresh: tart green apple layered with soft floral aromatics, evoking blossoms carried on a mountain breeze. The body of the chocolate remains light yet complex, with a gentle acidity that lifts rather than overwhelms. Each bite finishes with a clean, lingering brightness that refreshes the palate. This bar is not just chocolate but a delicate composition, demonstrating how terroir, elevation, and soil can shape cacao into something singular. It is no surprise that Rehoboth has earned acclaim, including a 2-Star Great Taste Award and a Bronze at the Academy of Chocolate Awards in London.

Pairings and Suggestions

Cheese: Pair with mild chèvre or ricotta, where the tang complements the green apple notes.

Tea: Enjoy with jasmine or chamomile tea to echo the chocolate’s floral lift.

Fruit: Contrast with fresh strawberries or pears for a bright, refreshing combination.

Wine: A crisp Sauvignon Blanc or dry Prosecco makes for an elegant pairing.

The Story of Rehoboth Estate

The Rehoboth Estate traces its roots to missionary efforts that helped farmers in Calinan cultivate and ferment cacao with care. Its name, drawn from the Bible, means “the Lord has created space for us to prosper,” a fitting reflection of the estate’s role in nurturing community and growth. Blessed with rich volcanic soil and the cool climate of Mt. Apo’s foothills, the estate produces cacao of notable quality, consistently ranked among the Philippines’ best. Rehoboth’s recognition at both the Great Taste Awards and the Academy of Chocolate Awards affirms what the farmers and makers already knew: this estate produces cacao of world-class caliber.

Storage Instructions

Store in a cool, dry place between 16–20°C, away from direct sunlight and humidity. Avoid refrigeration; if chilled, allow to return to room temperature before unwrapping.