Comptoir de Mathilde Almond & Hazelnut Praline Christmas Spread

Tasting Notes of the Curator

This spread is a luxurious ode to praline tradition, where roasted almonds and hazelnuts are finely ground into a silky paste and swirled with caramelized sweetness. The result is a creamy yet textured delight that coats the palate with nutty depth and gentle holiday warmth. The almonds bring a subtle earthiness, the hazelnuts a buttery sweetness, and together they form a duet that is both nostalgic and sophisticated. Unlike mass-market spreads, Mathilde’s version is crafted without palm oil, ensuring a pure, authentic taste that celebrates French artisanal savoir-faire. Each spoonful captures the indulgence of holiday pralines, transforming everyday moments into festive rituals. It is comfort and celebration in a jar — smooth, nutty, and utterly irresistible.

Pairings and Suggestions

On Warm Bread: Spread on toasted brioche, baguette, or croissants for a decadent breakfast.

Holiday Baking: Use as a filling for cakes, yule logs, or festive tarts.

Sweet Pairings: Drizzle over pancakes, waffles, or even a scoop of vanilla ice cream.

Gifting: A thoughtful gourmet addition to Christmas hampers and hostess baskets.

A Tradition of Praline Joy

Praline has long been a symbol of French festive indulgence, its origins tracing back to the refinement of roasted nuts and sugar into a luxurious treat. Comptoir de Mathilde honors this heritage with a Christmas edition spread, turning the simple act of spreading on toast into a seasonal indulgence. The golden jar, decorated with festive details, reflects both the generosity and warmth of holiday celebrations — a reminder that sometimes the richest joys come from the simplest pleasures.

Storage Instructions

Store in a cool, dry place. Once opened, keep tightly closed and consume within a few weeks for best flavor.