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Plentitude Chocolate Single Estate 70% Leon Estate – South Cotabato
Tropical Depth, Global Acclaim
Temporarily out of stock
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From the fertile lands of Polomolok, South Cotabato, this award-winning 70% single estate chocolate reveals the fruit-rich character of Mindanao cacao in every bite.
1 / 2
Plentitude Chocolate Single Estate 70% Leon Estate – South Cotabato
Tropical Depth, Global Acclaim
From the fertile lands of Polomolok, South Cotabato, this award-winning 70% single estate chocolate reveals the fruit-rich character of Mindanao cacao in every bite.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
The Single Estate 70% Leon Estate bar is a striking expression of terroir—pure cacao, unadulterated, and true to its roots. Crafted with only two ingredients—cacao beans and unrefined sugar—this chocolate is a study in clarity and depth. The beans are gently roasted, stone-ground, and conched to bring forward a vibrant sensory palette. Ripe tropical fruit leads the way: mango and jackfruit, sweet yet tangy, layered with a subtle nutty undertone reminiscent of cashew. As the flavors evolve, a distinctive note of fermented sourdough emerges, balancing fruitiness with a savory, almost umami complexity. The texture is rich and smooth, carrying these notes seamlessly across the palate. This single estate bar captures not just flavor but place—evoking Mindanao’s lush landscapes and agricultural abundance. Recognized internationally, it earned a 2-Star accolade from the prestigious Great Taste Awards in London, a testament to its exceptional quality and craftsmanship.
Pairings And Suggestions
Fresh Fruit: Pair with ripe mango slices or pineapple for a tropical symphony.
Cheese: Try with young goat cheese or cream cheese for a tangy counterpoint to the chocolate’s fruitiness.
Wine: Works beautifully with a late-harvest Riesling or Moscato, echoing its ripe fruit notes.
Pastries: Grate over buttery croissants or sourdough bread to highlight its unique fermented undertones.
The Story Of Leon Estate
Leon Estate in Polomolok, South Cotabato, sits in the heart of fertile Mindanao—an area known for its abundance of tropical fruits. This land’s richness is imprinted in the cacao itself, with beans carrying the essence of the region’s biodiversity. Plentitude Chocolate’s minimalist approach—just cacao and unrefined sugar—allows the estate’s natural character to shine through. Each bar is a narrative of place, crafted to preserve the story the beans are already telling. International recognition at the 2022 Great Taste Awards underscores what Plentitude and local growers already know: that Philippine cacao stands proudly on the global stage.
Storage Instructions
Store in a cool, dry place between 16–20°C, away from direct sunlight and humidity. Avoid refrigeration; if chilled, allow to return to room temperature before unwrapping.
The Single Estate 70% Leon Estate bar is a striking expression of terroir—pure cacao, unadulterated, and true to its roots. Crafted with only two ingredients—cacao beans and unrefined sugar—this chocolate is a study in clarity and depth. The beans are gently roasted, stone-ground, and conched to bring forward a vibrant sensory palette. Ripe tropical fruit leads the way: mango and jackfruit, sweet yet tangy, layered with a subtle nutty undertone reminiscent of cashew. As the flavors evolve, a distinctive note of fermented sourdough emerges, balancing fruitiness with a savory, almost umami complexity. The texture is rich and smooth, carrying these notes seamlessly across the palate. This single estate bar captures not just flavor but place—evoking Mindanao’s lush landscapes and agricultural abundance. Recognized internationally, it earned a 2-Star accolade from the prestigious Great Taste Awards in London, a testament to its exceptional quality and craftsmanship.
Fresh Fruit: Pair with ripe mango slices or pineapple for a tropical symphony.
Cheese: Try with young goat cheese or cream cheese for a tangy counterpoint to the chocolate’s fruitiness.
Wine: Works beautifully with a late-harvest Riesling or Moscato, echoing its ripe fruit notes.
Pastries: Grate over buttery croissants or sourdough bread to highlight its unique fermented undertones.
Leon Estate in Polomolok, South Cotabato, sits in the heart of fertile Mindanao—an area known for its abundance of tropical fruits. This land’s richness is imprinted in the cacao itself, with beans carrying the essence of the region’s biodiversity. Plentitude Chocolate’s minimalist approach—just cacao and unrefined sugar—allows the estate’s natural character to shine through. Each bar is a narrative of place, crafted to preserve the story the beans are already telling. International recognition at the 2022 Great Taste Awards underscores what Plentitude and local growers already know: that Philippine cacao stands proudly on the global stage.
Store in a cool, dry place between 16–20°C, away from direct sunlight and humidity. Avoid refrigeration; if chilled, allow to return to room temperature before unwrapping.
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