Maison Bremond Fils Black Nougat Bar
The Intense Soul of Provençal Confectionery
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Maison Bremond
Maison Bremond Fils White Nougat Bar
Soft Provençal Sweetness, Timeless and True
Temporarily out of stock
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A jewel of Provençal confectionery — Maison Brémond Fils’ White Nougat Bar is a soft, melt-in-the-mouth delight made with lavender honey and almonds, following the authentic recipe of traditional nougat from Provence.
1 / 2
Maison Bremond
Maison Bremond Fils White Nougat Bar
Soft Provençal Sweetness, Timeless and True
A jewel of Provençal confectionery — Maison Brémond Fils’ White Nougat Bar is a soft, melt-in-the-mouth delight made with lavender honey and almonds, following the authentic recipe of traditional nougat from Provence.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
This White Nougat (Nougat Blanc) is the gentle, elegant counterpart to Provence’s darker nougat tradition. Its texture is supple and creamy, offering a tender bite that melts slowly on the tongue. Made with 32% almonds and 28% IGP Provence lavender honey, it captures the floral aroma and natural sweetness of the southern French countryside. The honey’s perfume mingles with roasted almonds and pistachios, while a touch of natural vanilla rounds the flavor with warmth and balance. The result is an irresistibly smooth confection — airy yet indulgent, sweet but never cloying. Every piece carries the fragrance of lavender fields and the craftsmanship of generations who have perfected the art of nougat-making.
Pairings And Suggestions
Tea & Coffee Pairing: Perfect alongside black tea, espresso, or herbal infusions.
Dessert Plate Accent: Slice and serve with fresh fruit, macarons, or chocolates.
Gourmet Gifting: A refined Provençal treat for holidays, celebrations, or after-dinner moments.
Indulgent Snack: Soft enough to enjoy on its own, bite after bite.
A Taste Of Authentic Provence
For nearly two centuries, Maison Brémond Fils has been devoted to preserving Provençal heritage and flavor. Their nougats are made according to the traditional recipe of genuine Provence nougat, combining honey, nuts, and egg whites in perfect harmony. The use of IGP Provence lavender honey ensures an unmistakable regional authenticity — a floral richness found nowhere else. Set between thin layers of unleavened bread made from potato starch and olive oil, this nougat is as beautiful in form as it is in taste. A confection that transcends time, it’s both a nostalgic classic and a modern pleasure.
This White Nougat (Nougat Blanc) is the gentle, elegant counterpart to Provence’s darker nougat tradition. Its texture is supple and creamy, offering a tender bite that melts slowly on the tongue. Made with 32% almonds and 28% IGP Provence lavender honey, it captures the floral aroma and natural sweetness of the southern French countryside. The honey’s perfume mingles with roasted almonds and pistachios, while a touch of natural vanilla rounds the flavor with warmth and balance. The result is an irresistibly smooth confection — airy yet indulgent, sweet but never cloying. Every piece carries the fragrance of lavender fields and the craftsmanship of generations who have perfected the art of nougat-making.
Tea & Coffee Pairing: Perfect alongside black tea, espresso, or herbal infusions.
Dessert Plate Accent: Slice and serve with fresh fruit, macarons, or chocolates.
Gourmet Gifting: A refined Provençal treat for holidays, celebrations, or after-dinner moments.
Indulgent Snack: Soft enough to enjoy on its own, bite after bite.
For nearly two centuries, Maison Brémond Fils has been devoted to preserving Provençal heritage and flavor. Their nougats are made according to the traditional recipe of genuine Provence nougat, combining honey, nuts, and egg whites in perfect harmony. The use of IGP Provence lavender honey ensures an unmistakable regional authenticity — a floral richness found nowhere else. Set between thin layers of unleavened bread made from potato starch and olive oil, this nougat is as beautiful in form as it is in taste. A confection that transcends time, it’s both a nostalgic classic and a modern pleasure.
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