Maison Bremond

Maison Brémond Fils 1830 is a distinguished Provençal delicatessen brand that was founded in 1830 in Aix‑en‑Provence. Originally established by the Brémond family on the famed Cours Mirabeau, the house built its reputation trading almonds, confectionery (including the traditional calissons of Aix) and rare spices. Over time, Maison Brémond expanded its offerings to embody the rich gastronomic and terroir heritage of Provence and the Mediterranean: high-quality olive oils, vinegars, truffle-based products, sweet and savoury spreads, and gourmet gift selections. Since 2015, under the leadership of Olivier Baussan (founder of L’Occitane en Provence), the brand has deepened its commitment to sustainability, biodiversity, heritage crops, traceable sourcing and promoting artisan-producers in the region. In essence: Maison Brémond Fils 1830 stands for refined Provençal flavour, tradition revived with purpose, and a celebration of terroir-driven craftsmanship.