Maison Bremond Fils Assorted Flavor Mini Calissons 20pc

Tasting Notes of the Curator

These calissons capture the true spirit of Provence—soft, tender, and delicately perfumed. The base remains beautifully classic: silky almond paste blended with candied fruit, offering that signature melt-in-the-mouth texture beneath a thin, crisp royal icing.

Each of the five flavors brings its own character, creating a tasting journey through sweetness, brightness, and subtle elegance.

• The almond variant is the purest expression of the tradition—creamy, nutty, and gently honeyed, almost marzipan-like but softer and more restrained.
• Raspberry introduces a whisper of tart fruitiness, lifting the almond base with a bright, berry-kissed finish.
• Fig brings a deep, jammy sweetness reminiscent of Provençal orchards, rich and earthy with a naturally luxurious feel.
• Cocoa hazelnut veers into indulgence—velvety, lightly chocolatey, and warming, a sweet nod to gianduja without overwhelming the delicacy of the confection.
• Finally, lemon offers a burst of freshness, cleansing the palate with citrus zestiness and balancing the set with lively contrast.

What makes this assortment special is not intensity but restraint: each flavor is gentle, elegant, and thoughtfully harmonized with the almond foundation. It’s a poetic little box, perfect for slow, mindful indulgence.

Pairings and Suggestions

Tea Pairings: Raspberry and lemon calissons pair beautifully with Earl Grey, green tea, or floral infusions like jasmine.

Coffee Moments: Almond, fig, and cocoa hazelnut shine alongside lattes, flat whites, or light-roast pour-overs.

Dessert Boards: Add them to cheese and fruit platters—fig calissons beside aged cheeses, raspberry with fresh berries, lemon with goat cheese.

Gift Enhancements: They elevate gift sets, holiday assortments, and French-themed bundles instantly.

For a simple elegant dessert: serve three assorted calissons with fresh raspberries, a drizzle of honey, and a sprinkle of crushed pistachios.

Whispers of Provence

Calissons are rooted in centuries of Provençal history, said to have been first created for King René’s wedding in the 15th century. Maison Brémond Fils continues this lineage with devotion, crafting each piece with sun-sweetened fruit, fine almonds, and techniques passed down through generations.

These five flavors reflect the region’s landscape: figs from orchards warmed by the Mediterranean sun, lemons from the coast, raspberries from cooler northern slopes, almonds from local groves, and the indulgent touch of cocoa hazelnut—an homage to the modern palate.

Opening this box feels like stepping briefly into Aix-en-Provence itself—quiet, bright, and filled with the simple joy of artisanal sweetness.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep sealed to maintain texture. Do not refrigerate to avoid moisture affecting the glaze. Best enjoyed within a few weeks of opening.