Maison Bremond Fils Nougat with Pistachio Bar

Tasting Notes of the Curator

This nougat captures the essence of Provence’s most cherished confectionery tradition. Each bar is crafted following the authentic white nougat recipe that has graced French tables for generations. The texture is airy yet satisfying — the perfect balance of chew and melt. Caramelized lavender honey lends floral sweetness, while roasted almonds and pistachios add a generous crunch and depth of flavor. The pistachios, rich and nutty, infuse each bite with subtle green warmth that complements the honey’s fragrant notes. The result is a harmonious blend of textures and aromas — delicate, indulgent, and unmistakably Provençal. It’s the kind of sweet that feels both nostalgic and luxurious, making it a true confectioner’s masterpiece.

Pairings and Suggestions

Afternoon Indulgence: Pair with coffee, tea, or a glass of dessert wine.

Gourmet Gifting: A thoughtful treat that embodies French artisanal craftsmanship.

Dessert Board Companion: Serve alongside candied fruits, macarons, or dark chocolate.

Holiday Treat: Perfect for festive tables or sweet after-dinner moments.

A Taste of Provence’s Heart

Since 1830, Maison Brémond Fils has preserved the soul of Provençal gastronomy — simplicity, generosity, and craftsmanship. This nougat, made in France with local lavender honey, pays homage to that heritage. The addition of pistachios transforms the traditional nougat into something even more generous, celebrating Provence’s reputation for indulgence and refinement. Every bite evokes sunlit fields, blooming lavender, and the timeless artistry of southern French confectionery.

Storage Instructions

Keep in a cool, dry place, away from heat and humidity. Avoid direct sunlight to preserve its texture and flavor. Once opened, store in an airtight container to maintain freshness and softness. Properly stored, it will retain its delicate chew and honeyed aroma for weeks.