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Maison Bremond La Cabane Organic Extra Virgin Olive Oil AOP
Ripe Fruity Elegance from Haute-Provence
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A true Provençal treasure, Maison Brémond 1830’s La Cabane Organic Extra Virgin Olive Oil is a certified organic, ripe-fruity oil that captures the sunshine and authenticity of Haute-Provence.
Maison Bremond La Cabane Organic Extra Virgin Olive Oil AOP
Ripe Fruity Elegance from Haute-Provence
A true Provençal treasure, Maison Brémond 1830’s La Cabane Organic Extra Virgin Olive Oil is a certified organic, ripe-fruity oil that captures the sunshine and authenticity of Haute-Provence.
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes Of The Curator
La Cabane is a smooth, aromatic oil with a ripe and generous flavor profile. On the nose, it reveals notes of fresh almond, ripe apple, artichoke, and aromatic herbs, followed by hints of dried fruit and soft green olive. On the palate, it is delicately balanced — velvety and full-bodied, with mild bitterness and a gentle, peppery finish. Its round and mellow character makes it versatile and appealing to those who enjoy a softer, fruit-forward oil. This organic oil is cold-extracted from Provençal olives harvested at maturity, ensuring richness in both flavor and nutrients. Its golden-green hue and lightly sweet finish embody the warmth and generosity of the Mediterranean.
Pairings And Suggestions
Cooking & Everyday Use: Perfect for dressing salads, vegetables, or grilled meats.
Gourmet Touch: Drizzle over pasta, risotto, or fresh goat cheese.
Baking & Sweets: Adds depth and aroma to citrus cakes or olive oil cookies.
Finishing Oil: Best enjoyed raw on toasted bread or drizzled over soups.
From The Heart Of Monfort, Provence
Awarded Gold at the New York 2021 Olive Oil Competition, La Cabane reflects Maison Brémond 1830’s devotion to craftsmanship and terroir. The olives are hand-picked from the Monfort orchards in Haute-Provence, home to around 1,500 trees of Aglandau, Frantoio, and Bouteillan varieties. Each fruit is harvested with respect for nature, ensuring total freshness and integrity. The oil is then cold-pressed and bottled with precision, preserving its aromatic complexity and nutritional quality. Every drop pays homage to Provence’s olive-growing heritage — a landscape of sun, soil, and time-honored care — where Maison Brémond has championed artisanal excellence since 1830.
Storage Instructions
To preserve its organic purity and vibrant flavor, store this oil in a cool, dark place, ideally between 14°C and 18°C. Keep the tin tightly sealed after each use and away from light, heat, and humidity. Properly stored, this oil will retain its ripe fruit aromas, nutritional integrity, and safety for extended enjoyment.
La Cabane is a smooth, aromatic oil with a ripe and generous flavor profile. On the nose, it reveals notes of fresh almond, ripe apple, artichoke, and aromatic herbs, followed by hints of dried fruit and soft green olive. On the palate, it is delicately balanced — velvety and full-bodied, with mild bitterness and a gentle, peppery finish. Its round and mellow character makes it versatile and appealing to those who enjoy a softer, fruit-forward oil. This organic oil is cold-extracted from Provençal olives harvested at maturity, ensuring richness in both flavor and nutrients. Its golden-green hue and lightly sweet finish embody the warmth and generosity of the Mediterranean.
Cooking & Everyday Use: Perfect for dressing salads, vegetables, or grilled meats.
Gourmet Touch: Drizzle over pasta, risotto, or fresh goat cheese.
Baking & Sweets: Adds depth and aroma to citrus cakes or olive oil cookies.
Finishing Oil: Best enjoyed raw on toasted bread or drizzled over soups.
Awarded Gold at the New York 2021 Olive Oil Competition, La Cabane reflects Maison Brémond 1830’s devotion to craftsmanship and terroir. The olives are hand-picked from the Monfort orchards in Haute-Provence, home to around 1,500 trees of Aglandau, Frantoio, and Bouteillan varieties. Each fruit is harvested with respect for nature, ensuring total freshness and integrity. The oil is then cold-pressed and bottled with precision, preserving its aromatic complexity and nutritional quality. Every drop pays homage to Provence’s olive-growing heritage — a landscape of sun, soil, and time-honored care — where Maison Brémond has championed artisanal excellence since 1830.
To preserve its organic purity and vibrant flavor, store this oil in a cool, dark place, ideally between 14°C and 18°C. Keep the tin tightly sealed after each use and away from light, heat, and humidity. Properly stored, this oil will retain its ripe fruit aromas, nutritional integrity, and safety for extended enjoyment.
Curated Selection
