Angelina Marshmallow Bear Tin
A Tinful of Tenderness
PHP 1,999.00
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These are the traditional full-size Calissons d’Aix—the iconic diamond-shaped Provençal confection crafted with almonds, candied melon, and citrus. Soft, fragrant, and luxurious, they represent the original form of this centuries-old delicacy.
These are the traditional full-size Calissons d’Aix—the iconic diamond-shaped Provençal confection crafted with almonds, candied melon, and citrus. Soft, fragrant, and luxurious, they represent the original form of this centuries-old delicacy.
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes Of The Curator
There is a stately elegance to the traditional, full-size calisson—larger, softer, and more aromatic than its miniature counterpart. Maison Brémond stays faithful to the historic recipe, giving each piece a plush almond paste foundation that feels velvety and almost creamy on the palate.
The candied melon from Provence blooms slowly as you bite in, bringing richness without heaviness—rounded, honeyed, and gently perfumed. A subtle note of orange peel runs through the paste, brightening the overall sweetness and giving the confection a graceful lift.
The larger format allows the textures to unfold more dramatically. The icing layer is thin but deliberately present, offering a delicate snap before yielding to the dense, smooth interior. Each full-size calisson feels like its own indulgent moment—more generous, more expressive, and deeply satisfying. This is the classic version beloved in Aix-en-Provence, crafted with reverence and intention.
Pairings And Suggestions
The traditional size pairs beautifully with moments of leisure and celebration.
Tea Pairings: Earl Grey for citrus harmony
Coffee Pairings: Espresso for a bold, complementary contrast
Add to holiday or celebratory dessert tables, Pair with fresh fruits, nuts, or mild cheeses on a grazing board
The Heritage Of A Provençal Icon
The traditional calisson is more than a confection—it is a symbol of Provence itself. Legend traces its origins to the 15th century as a wedding gift for King René of Anjou’s bride, its sweetness meant to represent affection and good fortune. Over centuries, the recipe settled into its now-iconic form: almond, candied melon, and citrus, crafted into a soft diamond shape and crowned with a thin veil of icing.
Maison Brémond preserves this heritage with absolute faithfulness. These full-size calissons carry the spirit of Aix-en-Provence in their proportions, flavor, and craftsmanship. They are the version locals grew up with, shared across generations—as a gesture of love, celebration, and simple Provençal joy.
Storage Instructions
Store in a cool, dry place away from heat and humidity. Keep sealed to maintain freshness and texture.
There is a stately elegance to the traditional, full-size calisson—larger, softer, and more aromatic than its miniature counterpart. Maison Brémond stays faithful to the historic recipe, giving each piece a plush almond paste foundation that feels velvety and almost creamy on the palate.
The candied melon from Provence blooms slowly as you bite in, bringing richness without heaviness—rounded, honeyed, and gently perfumed. A subtle note of orange peel runs through the paste, brightening the overall sweetness and giving the confection a graceful lift.
The larger format allows the textures to unfold more dramatically. The icing layer is thin but deliberately present, offering a delicate snap before yielding to the dense, smooth interior. Each full-size calisson feels like its own indulgent moment—more generous, more expressive, and deeply satisfying. This is the classic version beloved in Aix-en-Provence, crafted with reverence and intention.
The traditional size pairs beautifully with moments of leisure and celebration.
Tea Pairings: Earl Grey for citrus harmony
Coffee Pairings: Espresso for a bold, complementary contrast
Add to holiday or celebratory dessert tables, Pair with fresh fruits, nuts, or mild cheeses on a grazing board
The traditional calisson is more than a confection—it is a symbol of Provence itself. Legend traces its origins to the 15th century as a wedding gift for King René of Anjou’s bride, its sweetness meant to represent affection and good fortune. Over centuries, the recipe settled into its now-iconic form: almond, candied melon, and citrus, crafted into a soft diamond shape and crowned with a thin veil of icing.
Maison Brémond preserves this heritage with absolute faithfulness. These full-size calissons carry the spirit of Aix-en-Provence in their proportions, flavor, and craftsmanship. They are the version locals grew up with, shared across generations—as a gesture of love, celebration, and simple Provençal joy.
Store in a cool, dry place away from heat and humidity. Keep sealed to maintain freshness and texture.
Curated Selection
