The Bow Tie Duck
The Bow Tie Duck
Baking Chocolates

baking chocolates

Bake with dark, milk, white or blond chocolate, then choose cocoa powder or a pastry finish for the recipe. The selection is led by Valrhona; compare its flavour profiles and uses in the guide below.

Showing 1–16 of 16 products

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baking chocolates

For a ganache or mousse, choose the chocolate by flavour as well as cocoa percentage. Dark couverture brings more cocoa intensity; milk, white and blond chocolates take a cream or filling in different directions. Cocoa powder suits sponges, dusting and hot chocolate, while crunchy pearls and glaze serve different finishing jobs.

The Valrhona chocolate selection compares Guanaja, Caraïbe, Manjari, Jivara, Ivoire and Dulcey with links to their product pages. Check each listing for its current pack size, price and availability before choosing ingredients for your recipe.

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