Valrhona
Valrhona Absolu Cristal Neutral Glaze
Clear Shine, Clean Finish
PHP 8,075.00

Bake with dark, milk, white or blond chocolate, then choose cocoa powder or a pastry finish for the recipe. The selection is led by Valrhona; compare its flavour profiles and uses in the guide below.
Showing 1–16 of 16 products
Valrhona
Clear Shine, Clean Finish
PHP 8,075.00
Valrhona
Pure White, Quietly Sweet
PHP 13,770.00
Valrhona
Roasted Hazelnut, Soft Caramel
PHP 19,125.00
Valrhona
Venezuelan Depth, Fully Expressed
PHP 15,300.00
Valrhona
Maximum Cocoa, Precise Texture
PHP 12,750.00
Valrhona
Brazil in Every Batch
PHP 12,750.00
Valrhona
The Dependable Dark Workhorse
PHP 9,690.00
Valrhona
A happy accident
PHP 14,280.00
Only 4 left
Valrhona
Crunchy caramel goodness
PHP 12,240.00
Only 5 left
Valrhona
A single origin favorite
PHP 11,370.00
Only 4 left
Valrhona
Unapologetically chocolatey
PHP 12,240.00
Only 5 left
Valrhona
A perfect white chocolate
PHP 11,220.00
Only 5 left
Valrhona
A beautiful balance
PHP 11,220.00
Only 5 left
Valrhona
The perfect baking chocolate
PHP 12,750.00
Only 4 left
Valrhona
Warm and elegant
PHP 12,750.00
Theo & Philo
For love and chocolate
PHP 689.00
About
For a ganache or mousse, choose the chocolate by flavour as well as cocoa percentage. Dark couverture brings more cocoa intensity; milk, white and blond chocolates take a cream or filling in different directions. Cocoa powder suits sponges, dusting and hot chocolate, while crunchy pearls and glaze serve different finishing jobs.
The Valrhona chocolate selection compares Guanaja, Caraïbe, Manjari, Jivara, Ivoire and Dulcey with links to their product pages. Check each listing for its current pack size, price and availability before choosing ingredients for your recipe.
Our concierge team can source almost anything. Tell us what you need and we'll make it happen.