The Valrhona Dark Manjari 64% Bean is a fresh and tangy single origin chocolate. It’s slightly acidic, with notes of red and dried fruit on the palate. It comes in feves, making it easy to weigh out, and quick to melt. It’s a beautifully balanced dark chocolate, not overly bitter, with only its fruity notes lending sweetness.
There are many things you can do with the Valrhona Dark Manjari 64% Bean. It is, after all, a favorite of professional chefs and home bakers alike. You can use it to make dark chocolate cookies, or mix it in with your brownies and mousses. It’s perfectly easy to melt and temper, and incredible to dip your strawberries in.
Valrhona has been in partnership with Sociéte Millot, a cocoa plantation in Madagascar, for over 30 years. The chocolate manufacturer has exclusive rights to all the cocoa that comes from Millot. They further strengthened their professional relationship when, in 2016, Valrhona became a shareholder in Sociéte Millot. Together, they are developing improvements to sustainable and fair cocoa production.
Store your chocolate feves in a cool, dark place, ideally between 18 to 24°C. You can use the refrigerator, but place the chocolate in an airtight container to keep the moisture and humidity out—and retain its full range of flavors, of course!