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Theo & Philo
Theo & Philo Dark Chocolate Collection
Decadent Chocolates from Davao
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Taste the unique boldness, character and complexity created with these artisan chocolate bars made from the unique terroir of the Davao region.
1 / 2
Theo & Philo
Theo & Philo Dark Chocolate Collection
Decadent Chocolates from Davao
Taste the unique boldness, character and complexity created with these artisan chocolate bars made from the unique terroir of the Davao region.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
Theo & Philo’s Dark Chocolate Collection borne from the unique terroir of the Davao region presents artisan dark chocolates with the bold, hard-hitting flavours of the finest Philippine cacao beans and the smooth, velvety finish from this local artisan chocolatier.
70% Dark Chocolate: Addictingly balanced with a sweetness born from the finest cacao beans of the Philippines. Smooth, fine with notes of dried fruits and cherries.
90% Dark Chocolate: Rich, earthy with a hint of bitterness, this intense expression of the classic chocolate bar is sure to please the truest of chocolate lovers
Preparation Or Pairings
A decadent treat on its own, Theo & Philo’s Dark Chocolate Collection also goes well with a wide array of desserts or served with your next wine night.
Enjoy the rich intensity offered by these artisan chocolates with a Merlot or a full-bodied Banyul. Another classic pairing with these luxurious bars is with a glass of Cabarnet Sauvignon, the notes of berries and cocoa present in this red wine presents a beautiful complement to the intense character of the dark chocolate.
If you prefer ales to wines, these dark chocolates are also a beautiful pair with an ice cold glass of another of the Philippines’s finest, Mitchell’s Backyard Brewery American Sunrise Pale Ale.
The First Bean To Bar Chocolatier In The Philippines
With a founding philosophy of elevating the Philippine chocolate industry to the global spotlight, Theo & Philo became the first bean to bar artisan chocolatier in the Philippines. A love of crafting premium chocolate bars, responsibly sourced at above market price to provide sustainability to its local community of cacao farmers.
Distinctively and fearlessly Filipino, Theo & Philo’s range of award-winning chocolates with flavours such as adobo and turon is a magnificent expression of a Filipino’s love affair with chocolates.
Storage Instructions
Store your chocolates in a cool, dark place, ideally between 18 to 24°C. You can use the refrigerator, but place the chocolate in an airtight container to keep the moisture and humidity out — and retain its full range of flavors, of course!
Theo & Philo’s Dark Chocolate Collection borne from the unique terroir of the Davao region presents artisan dark chocolates with the bold, hard-hitting flavours of the finest Philippine cacao beans and the smooth, velvety finish from this local artisan chocolatier.
70% Dark Chocolate: Addictingly balanced with a sweetness born from the finest cacao beans of the Philippines. Smooth, fine with notes of dried fruits and cherries.
90% Dark Chocolate: Rich, earthy with a hint of bitterness, this intense expression of the classic chocolate bar is sure to please the truest of chocolate lovers
A decadent treat on its own, Theo & Philo’s Dark Chocolate Collection also goes well with a wide array of desserts or served with your next wine night.
Enjoy the rich intensity offered by these artisan chocolates with a Merlot or a full-bodied Banyul. Another classic pairing with these luxurious bars is with a glass of Cabarnet Sauvignon, the notes of berries and cocoa present in this red wine presents a beautiful complement to the intense character of the dark chocolate.
If you prefer ales to wines, these dark chocolates are also a beautiful pair with an ice cold glass of another of the Philippines’s finest, Mitchell’s Backyard Brewery American Sunrise Pale Ale.
With a founding philosophy of elevating the Philippine chocolate industry to the global spotlight, Theo & Philo became the first bean to bar artisan chocolatier in the Philippines. A love of crafting premium chocolate bars, responsibly sourced at above market price to provide sustainability to its local community of cacao farmers.
Distinctively and fearlessly Filipino, Theo & Philo’s range of award-winning chocolates with flavours such as adobo and turon is a magnificent expression of a Filipino’s love affair with chocolates.
Store your chocolates in a cool, dark place, ideally between 18 to 24°C. You can use the refrigerator, but place the chocolate in an airtight container to keep the moisture and humidity out — and retain its full range of flavors, of course!
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