This thick and decadent spread is made of peanuts sourced from Cagayan and cacao beans from Davao. Also includes sugar, milk powder, vegetable oil and salt. The result is a perfect blend of chocolate and peanut flavors, great to eat as is.
This spread great to be enjoyed out of the jar, an indulgence at that. If you’d like to have it more balanced, feel free to spread over your toasted bread of choice. We recommend TPK&B’s Whole Wheat & Oats Sourdough for a sweet breakfast treat.
With its name directly translating to “chocolate and love,” Theo & Philo’s single-origin artisan chocolates express a unique boldness as it crafts premium chocolates that highlight the local ingredients of the Philippine Archipelago.
A love of crafting premium chocolate bars, responsibly sourced at above market price to provide sustainability to its local community of cacao farmers, Theo & Philo became the first single-origin, bean to bar artisan chocolatier to put the Philippines on the global stage, winning awards at the London Academy of Chocolates and the International Chocolate Awards
Store your jar in a cool, dry place, away from heat and sunlight, at about 18 to 20°C. Make sure to screw the lid on tight between uses to keep out moisture and contaminants.