The Nut Co. Crunchy Unsweetened Peanut Butter
Pure. Rustic Peanut Artistry
PHP 383.00
1 / 2
Theo & Philo
Theo & Philo Crunchy Peanut Chocolate Spread 250g
Luscious and Crunchy
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Feel like a winner with a spread so fine, you won't stop wanting it!
1 / 2
Theo & Philo
Theo & Philo Crunchy Peanut Chocolate Spread 250g
Luscious and Crunchy
Feel like a winner with a spread so fine, you won't stop wanting it!
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
This thick and decadent spread is made of peanuts sourced from Cagayan and cacao beans from Davao. Also includes sugar, milk powder, vegetable oil and salt. The result is a perfect blend of chocolate and peanut flavors, great to eat as is.
Pairings
This spread great to be enjoyed out of the jar, an indulgence at that. If you'd like to have it more balanced, feel free to spread over your toasted bread of choice. We recommend TPK&B's Whole Wheat & Oats Sourdough for a sweet breakfast treat.
A Chocolatier’s Pursuit Of Creating Artisan Filipino Chocolates
With its name directly translating to “chocolate and love,” Theo & Philo’s single-origin artisan chocolates express a unique boldness as it crafts premium chocolates that highlight the local ingredients of the Philippine Archipelago.
A love of crafting premium chocolate bars, responsibly sourced at above market price to provide sustainability to its local community of cacao farmers, Theo & Philo became the first single-origin, bean to bar artisan chocolatier to put the Philippines on the global stage, winning awards at the London Academy of Chocolates and the International Chocolate Awards
Storage Instructions
Store your jar in a cool, dry place, away from heat and sunlight, at about 18 to 20°C. Make sure to screw the lid on tight between uses to keep out moisture and contaminants.
This thick and decadent spread is made of peanuts sourced from Cagayan and cacao beans from Davao. Also includes sugar, milk powder, vegetable oil and salt. The result is a perfect blend of chocolate and peanut flavors, great to eat as is.
This spread great to be enjoyed out of the jar, an indulgence at that. If you'd like to have it more balanced, feel free to spread over your toasted bread of choice. We recommend TPK&B's Whole Wheat & Oats Sourdough for a sweet breakfast treat.
With its name directly translating to “chocolate and love,” Theo & Philo’s single-origin artisan chocolates express a unique boldness as it crafts premium chocolates that highlight the local ingredients of the Philippine Archipelago.
A love of crafting premium chocolate bars, responsibly sourced at above market price to provide sustainability to its local community of cacao farmers, Theo & Philo became the first single-origin, bean to bar artisan chocolatier to put the Philippines on the global stage, winning awards at the London Academy of Chocolates and the International Chocolate Awards
Store your jar in a cool, dry place, away from heat and sunlight, at about 18 to 20°C. Make sure to screw the lid on tight between uses to keep out moisture and contaminants.
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