Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
PHP 740.00
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Made of single origin Philippine chocolate, this Theo & Philo cocoa powder is rich, full-flavored, and versatile
PHP 689.00
Discover the award-winning 100% unsweetened chocolate Tablea crafted from the finest cacao beans sourced directly from Davao farmers; perfect for all your drinking and culinary needs.
PHP 788.00
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The Auro Natural Cacao Powder is made with quality Philippine cacao beans and is very chocolatey
PHP 1,330.00
Made with the best cacao beans from Davao, the Auro 100% Unsweetened Chocolate Tablea block is pure and perfect for baking
PHP 1,969.00
The Auro 32% White Chocolate Classic Collection Block is silky-smooth, with a deliciously creamy taste
PHP 1,949.00
Made with the finest Davao cacao beans, the Auro 77% Dark Chocolate Classic Collection Block is smooth and full-bodied
PHP 2,095.00
Silky and fine, the Auro 64% Dark Chocolate Block is full of rich cacao flavor, and is great for baking
The Auro 42% Milk Chocolate Classic Collection Block is creamy and rich, with a pronounced cacao flavor
PHP 1,869.00
Indulge in the creamy, crunchy Grand Fermage Butter with Noirmoutier Sea Salt – the perfect French touch for any dish. Experience the tantalizing taste now!
PHP 749.00
Made with only the best quality Philippine-origin cacao beans from Davao, the Saloy Single Estate dark chocolate coins are perfect for baking
PHP 2,455.00
A rich, full cream butter used by professional chefs and bakeries to create light and flaky bread. Croissants, pastries and cakes results are excellent with soft crusts and light centers.
PHP 3,680.00
Échiré Unsalted Butter Sheets are smooth and light, and will make baking croissants and puff pastry so much easier
PHP 3,810.00
These Auro 85% Dark Chocolate coins are made with premium single-origin cacao beans from Davao
PHP 2,529.00
This cacao butter from award-winning local brand, Auro, is made with premium cacao beans from Davao
PHP 5,215.00
