baking ingredients

Valrhona Absolu Cristal is a transparent, neutral-tasting professional glaze for finishing cakes, entremets, tarts, fruit, and chocolate work. The ready-to-use 5kg tub gives bakeries a dependable route to gloss, protection, and a polished display-case finish.

Valrhona Opalys 33% is a pristine white chocolate with restrained sweetness, fresh-milk softness, and fine vanilla notes. The 3kg fève bag gives bakers a versatile couverture for coating, moulding, ganache, mousse, bars, and frozen desserts.

Valrhona Hazelnut Praliné 60% combines a high proportion of Italian hazelnuts with restrained sweetness and soft caramel notes. The smooth 5kg tub is built for professional mousse, ganache, crémeux, ice cream, and layered pastry production.

Valrhona P125 Cœur de Guanaja 80% is a concentrated dark chocolate engineered for deeper cocoa flavour with less sweetness and less cocoa butter than conventional couverture. This 3kg fève bag is a powerful professional tool for mousse, ganache, crémeux, and frozen desserts.

Valrhona Extra Bitter 61% is a full-bodied Grand Cru blend built for professional pastry work. This 3kg format of 100g blocks gives bakers a reliable, versatile dark chocolate for coating, moulding, ganache, mousse, bars, and frozen desserts.

A delicate union of crisp pastry and rich chocolate, these ready-to-bake pain au chocolat from La Rose Noire bring a refined café experience into your home—golden, flaky, and indulgently filled, straight from your oven.

Bring the quiet luxury of a French bakery into your home. These ready-to-bake mini croissants from La Rose Noire deliver golden, flaky perfection straight from your oven—no lamination, no guesswork, just beautifully risen layers in minutes.

Produced in the protected Charentes-Poitou region of France, this 2kg frozen pastry sheet butter is crafted specifically for lamination. With controlled plasticity and refined dairy flavor, it delivers precision, structure, and consistency for serious baking.

Indulge in the creamy, crunchy Grand Fermage Butter with Noirmoutier Sea Salt – the perfect French touch for any dish. Experience the tantalizing taste now!

The Valrhona Dulcey Blond 35% is creamy and smooth, with a warm, toasty flavor

The Valrhona Caramelia Crunchy Pearls is made with 36% milk chocolate, and is perfect both for baking and decorating

Made only of beans from Madagascar, the Valrhona Dark Manjari 64% Bean lends a beautiful and balanced richness to your chocolate desserts

One of the best milk chocolate blends out there, the Valrhona Milk Jivara Lactée 40% Bean has a distinctive flavor: mild and chocolatey, with notes of caramel and vanilla

One of the best baking white chocolates you will find, the Valrhona White Ivoire 35% Bean is creamy and floral, with warm milk flavors, and hints of vanilla

The Valrhona Caraibe 66% Beans are baking chocolate made with 100% Trinitario cocoa beans from the Caribbean

Valrhona Pure Cocoa Powder is Dutch-processed, and packed with powerful chocolate flavor

Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.

Crafted in France using carefully selected ripe mangoes, Ponthier Mango Purée delivers vibrant flavor, smooth texture, and natural sweetness—chilled and ready to use for desserts, drinks, and culinary creations.

A baking chocolate made of Honduran cocoa beans, the Valrhona Dark Guanaja 70% Beans are bittersweet, with a beautiful complexity