Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
PHP 799.00
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Made of single origin Philippine chocolate, this Theo & Philo cocoa powder is rich, full-flavored, and versatile
PHP 689.00
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Indulge in the creamy, crunchy Grand Fermage Butter with Noirmoutier Sea Salt – the perfect French touch for any dish. Experience the tantalizing taste now!
PHP 999.00
Crafted in France using carefully selected ripe mangoes, Ponthier Mango Purée delivers vibrant flavor, smooth texture, and natural sweetness—chilled and ready to use for desserts, drinks, and culinary creations.
PHP 2,690.00
Produced in the protected Charentes-Poitou region of France, this 2kg frozen pastry sheet butter is crafted specifically for lamination. With controlled plasticity and refined dairy flavor, it delivers precision, structure, and consistency for serious baking.
PHP 5,880.00
The Valrhona Dulcey Blond 35% is creamy and smooth, with a warm, toasty flavor
PHP 16,320.00
One of the best milk chocolate blends out there, the Valrhona Milk Jivara Lactée 40% Bean has a distinctive flavor: mild and chocolatey, with notes of caramel and vanilla
PHP 14,280.00
Made with quality cocoa beans, the Valrhona Equatoriale Lactée 35% Bean is smooth and creamy, and has a beautifully balanced sweetness
PHP 10,200.00
A baking chocolate made of Honduran cocoa beans, the Valrhona Dark Guanaja 70% Beans are bittersweet, with a beautiful complexity
PHP 16,399.00
Valrhona Pure Cocoa Powder is Dutch-processed, and packed with powerful chocolate flavor
PHP 15,300.00
The Valrhona Caraibe 66% Beans are baking chocolate made with 100% Trinitario cocoa beans from the Caribbean
One of the best baking white chocolates you will find, the Valrhona White Ivoire 35% Bean is creamy and floral, with warm milk flavors, and hints of vanilla
