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Valrhona Caramelia Crunchy Pearls 36%

Crunchy caramel goodness

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These tiny globes of crunchiness from Valrhona are perfect both as a baking ingredient and as decoration, and have a wonderful chocolate caramel flavor.

TASTING NOTES FROM THE CURATOR

The Valrhona Caramelia Crunchy Pearls are small globes of biscuit cereal coated in the iconic Valrhona Caramelia, a 36% cocoa milk chocolate. It has a subtle aroma, and has a distinct caramel flavor with hints of biscuits. It’s very delicious and chocolatey, with a nice crunch.

PREPARATION AND PAIRINGS

It’s pretty hard to not snack on these Caramelia Crunchy Pearls by Valrhona on their own, so we’re not going to tell you not to. You can even add them to trail mix for a more diverse snack, or make some granola bars. But they’re also great as an ingredient in mousses, cakes, brownies, cookies, and chocolate bars. Use them to decorate your baked goods, and top your ice creams!

A SWEET CENTURY

Founded in 1922 by French pastry chef, Albéric Guironnet, Valrhona has been making the finest quality chocolates in the small village of Tain-l’Hermitage in France for almost an entire century. Dedicated to creating unique artisan chocolates with high quality ingredients, and complex, but balanced and consistent flavors, they are one of the leading manufacturers of gastronomic chocolate in the world.

Storage Instructions

Store your chocolate in a cool, dark place, ideally between 18 to 24°C. You can use the refrigerator, but place the chocolate in an airtight container to keep the moisture and humidity out—and retain its full range of flavors, of course!

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Expert Curation

As the curators of your palate, we travel all around the world and the country and taste different products to bring you only the best.

Freshness Guaranteed

We ensure that all of our products are quality checked daily, stored in the most optimal conditions and delivered safely to you with proper refrigeration.

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