Échiré Butter AOP
The French Queen of Butters
PHP 799.00
1 / 2
Valrhona
Valrhona Caramelia Crunchy Pearls 36%
Crunchy caramel goodness
PHP 12,240.00
1
You’re PHP 3,000.00 away from free delivery in Metro Manila
Expires onSUNDAY FEB 28, 2027
PaymentCredit Card, PayPal, Bank Transfer, GCash
The Valrhona Caramelia Crunchy Pearls is made with 36% milk chocolate, and is perfect both for baking and decorating
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
1 / 2
Valrhona
Valrhona Caramelia Crunchy Pearls 36%
Crunchy caramel goodness
The Valrhona Caramelia Crunchy Pearls is made with 36% milk chocolate, and is perfect both for baking and decorating
PHP 12,240.00
1
You’re PHP 3,000.00 away from free delivery in Metro Manila
Expires onSUNDAY FEB 28, 2027
PaymentCredit Card, PayPal, Bank Transfer, GCash
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Tasting Notes From The Curator
The Valrhona Caramelia Crunchy Pearls are small globes of biscuit cereal coated in the iconic Valrhona Caramelia, a 36% cocoa milk chocolate. It has a subtle aroma, and has a distinct caramel flavor with hints of biscuits. It’s very delicious and chocolatey, with a nice crunch.
Preparation And Pairings
It’s pretty hard to not snack on these Caramelia Crunchy Pearls by Valrhona on their own, so we’re not going to tell you not to. You can even add them to trail mix for a more diverse snack, or make some granola bars. But they’re also great as an ingredient in mousses, cakes, brownies, cookies, and chocolate bars. Use them to decorate your baked goods, and top your ice creams!
A Sweet Century
Founded in 1922 by French pastry chef, Albéric Guironnet, Valrhona has been making the finest quality chocolates in the small village of Tain-l’Hermitage in France for almost an entire century. Dedicated to creating unique artisan chocolates with high quality ingredients, and complex, but balanced and consistent flavors, they are one of the leading manufacturers of gastronomic chocolate in the world.
Storage Instructions
Store your chocolate in a cool, dark place, ideally between 18 to 24°C. You can use the refrigerator, but place the chocolate in an airtight container to keep the moisture and humidity out—and retain its full range of flavors, of course!
The Valrhona Caramelia Crunchy Pearls are small globes of biscuit cereal coated in the iconic Valrhona Caramelia, a 36% cocoa milk chocolate. It has a subtle aroma, and has a distinct caramel flavor with hints of biscuits. It’s very delicious and chocolatey, with a nice crunch.
It’s pretty hard to not snack on these Caramelia Crunchy Pearls by Valrhona on their own, so we’re not going to tell you not to. You can even add them to trail mix for a more diverse snack, or make some granola bars. But they’re also great as an ingredient in mousses, cakes, brownies, cookies, and chocolate bars. Use them to decorate your baked goods, and top your ice creams!
Founded in 1922 by French pastry chef, Albéric Guironnet, Valrhona has been making the finest quality chocolates in the small village of Tain-l’Hermitage in France for almost an entire century. Dedicated to creating unique artisan chocolates with high quality ingredients, and complex, but balanced and consistent flavors, they are one of the leading manufacturers of gastronomic chocolate in the world.
Store your chocolate in a cool, dark place, ideally between 18 to 24°C. You can use the refrigerator, but place the chocolate in an airtight container to keep the moisture and humidity out—and retain its full range of flavors, of course!
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