Angelina Crispy Crepes with Milk Chocolate Christmas Square Box

Tasting Notes of the Curator

These crêpes dentelle embody the refined indulgence of Paris since 1903. Each piece begins with an impossibly thin, buttery lace crêpe that shatters with a crisp bite, before melting into layers of smooth milk chocolate. The balance is exquisite — light yet decadent, nostalgic yet sophisticated. For those who cherish chocolate, it offers both playful pleasure and refined elegance. This artisanal confection, crafted in France with care and savoir-faire, captures the essence of holiday indulgence. Every crêpe whispers of Parisian pâtisserie tradition, evoking snowy boulevards, golden shopfronts, and the enchantment of Angelina’s tearoom, where chocolate is more than a treat — it is a ritual. The texture is airy, the flavor harmonious, leaving a lingering note of cocoa richness against the delicate pastry.

Pairings and Suggestions

Coffee & Espresso: Enjoy alongside a rich espresso or café crème for a true Parisian pause.

Afternoon Tea: Pair with Earl Grey or a spiced black tea for a refined holiday tea time.

Festive Table: Offer as a sweet finish to Christmas dinner, or place on the table as petits fours.

Gifting: The illustrated tin makes it a perfect seasonal gift — chic, nostalgic, and indulgent.

From Paris, Since 1903

Angelina has been synonymous with Parisian elegance since opening on Rue de Rivoli in 1903. Famous for its Belle Époque salon and signature chocolat chaud, Angelina has charmed writers, artists, and fashion icons for generations. This Christmas edition tin carries that legacy into the season of giving — a treasure box of chocolate crêpes that reflects both the nostalgia of childhood sweets and the refinement of Parisian artistry. Decorated in the colors of the Advent, it is both a keepsake and a gourmet indulgence, extending the magic of Paris into your holiday celebrations.

Storage Instructions

Store in a cool, dry place at room temperature. Keep away from direct sunlight and strong odors.