Collection
Soft and creamy, firm and nutty, or boldly blue. Discover cheeses selected by Mons, with a little guidance for your next table.
Selection
Choose Délice de St Cyr for soft, buttery richness; 24-month Gouda for a firm, nutty bite; or Roquefort when you love a full-flavoured blue. One cheese is enough for a quiet evening, or choose contrasting styles for a board.
Mons
A 200g triple-cream cheese for spreading on baguette or brioche. Choose this for a mild, richly creamy first bite.
Arrival depends on your location; see delivery dates when choosing options.
From
PHP 1,499
Mons
Aged 24 months, with a firm bite and caramel-like, nutty notes. Serve with crisp apple or pear; check the available cut size.
Arrival depends on your location; see delivery dates when choosing options.
From
PHP 1,149
Mons
A creamy, salty blue for those who enjoy a stronger finish. Pair a small piece with pear, walnuts or a little honey.
From
PHP 1,669
Start with one cheese you already love, then try a contrasting texture. Our selection brings together creamy French classics, aged Gouda and characterful goat’s cheeses. Each is sold separately; choose your pack and delivery date before adding it to your basket.
Selection
Choose bite-sized Apéricheese for an easy apéritif, or a small Crottin de Chavignol for your cheese board. Add crusty bread and crisp fruit; each cheese is available individually.
Mons
Small pieces for sharing with drinks, bread and olives. Check the pack weight and piece count in the product options.
Arrival depends on your location; see delivery dates when choosing options.
From
PHP 699
Mons
A Loire Valley goat’s cheese for a small board or a warm salad. Pair with pear and a little honey; choose the available maturity.
Arrival depends on your location; see delivery dates when choosing options.
From
PHP 699
With something creamy: serve Délice de St Cyr on baguette or lightly toasted brioche. Add pear slices for a fresh contrast.
With something aged: put crisp apple, pear or toasted walnuts beside the 24-month Gouda. Break the cheese into small pieces to enjoy its firm texture.
With something blue: try a little Roquefort with pear, walnuts or a drizzle of honey. Let the cheese set the pace; a small piece has plenty of character.
For the goat’s cheeses, keep it simple: crusty bread, crisp fruit and a little honey. These are serving suggestions; accompaniments are not included with the cheese.
As a practical tasting guide, allow about 30–40g of each cheese per person when serving three cheeses alongside other food: roughly 90–120g of cheese per guest. Increase or reduce this to suit the occasion and appetite.
For a simple one-cheese tasting, a 200g Délice de St Cyr gives five portions of about 40g. The available cut sizes are shown on each product; you do not need to buy every cheese on this page.
Check each product’s storage instructions, expiry date and delivery options. Keep cheese refrigerated until you are ready to prepare your table.
Making a cheese and maturing it are different crafts. Affinage is the careful work of guiding cheese as its texture, aroma and flavour develop.
The Mons selection brings that attention to your table. Choose by the experience you want: the softness of a triple-cream cheese, the firm bite of an aged Gouda, or the depth of a blue. A good cheese board begins with curiosity, not a long shopping list.
